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Dubbel

Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.63 gallons
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Thursday December 2nd 2021

Original Gravity:

1.069

Final Gravity:

1.011

ABV (standard):

7.6%

IBU (tinseth):

21.7

SRM (morey):

24.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	$ 0.00 / lb $ 0.00	37	1.8	60.3774%
3 lb	Munich - Light 10L3 lb Munich - Light 10L	$ 0.00 / lb $ 0.00	33	10	22.6415%
0.75 lb	American - Victory0.75 lb Victory	$ 0.00 / lb $ 0.00	34	28	5.66038%
1 lb	Briess - Extra Special Malt1 lb Extra Special Malt	$ 0.00 / lb $ 0.00	33.5	130	7.54717%
0.50 lb	Candi Syrup - Belgian Candi Syrup - D-2400.5 lb Belgian Candi Syrup - D-240	$ 0.00 / lb $ 0.00	32	240	3.77358%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	$ 0.00 / oz $ 0.00	Pellet	3.5	First Wort	0 min	13.2363	50%
1 oz	Tettnanger1 oz Tettnanger Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil	15 min	8.44443	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	$ 0.00 / oz $ 0.00	13.2363	50%
1 oz	Tettnanger (Pellet)	$ 0.00 / oz $ 0.00	8.44443	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
152 gal			--	--	--

Yeast

Escarpment Labs - Ardennes Belgian Ale

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	76%	Flocculation:	Med-High
Optimum Temp:	65 - 76 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

28389

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

618

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-12 00:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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