Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | BA Malt - Pale Ale | 38 | 4 | 41.4% | |
3 kg | BA Malt - Pilsen | 37 | 2 | 41.4% | |
600 g | Weyermann - Munich Type I | 38 | 6 | 8.3% | |
400 g | BA Malt - Carapils | 34 | 4 | 5.5% | |
250 g | Corn Sugar - Dextrose | 42 | 0.5 | 3.4% | |
7,250 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
18 g | Magnum | Lupulin Pellet | 15 | Boil at 100 °C | 60 min | 31.17 | 5.7% | |
10 g | Bravo | Lupulin Pellet | 15.5 | Boil at 100 °C | 15 min | 16.21 | 3.1% | |
5 g | Yakima Valley Hops - Sabro | Lupulin Pellet | 15.1 | Boil | 15 min | 7.9 | 1.6% | |
50 g | Yakima Chief Hops - Citra | Lupulin Pellet | 13 | Whirlpool at 79 °C | 30 min | 10.22 | 15.7% | |
40 g | Yakima Valley Hops - Bravo | Lupulin Pellet | 14.9 | Whirlpool at 79 °C | 30 min | 9.37 | 12.6% | |
45 g | Yakima Valley Hops - Sabro | Lupulin Pellet | 15.1 | Whirlpool at 79 °C | 30 min | 10.68 | 14.2% | |
50 g | Yakima Chief Hops - Citra | Lupulin Pellet | 13 | Dry Hop at 15 °C | 5 days | 15.7% | ||
50 g | Yakima Valley Hops - Bravo | Lupulin Pellet | 14.9 | Dry Hop at 15 °C | 5 days | 15.7% | ||
50 g | Yakima Valley Hops - Sabro | Lupulin Pellet | 15.1 | Dry Hop at 15 °C | 5 days | 15.7% | ||
318 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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|
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
Agua total 35.5 litros |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |