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ELECTRIPA

Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.83 liters
Post Boil Size: 24.51 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 63% (brew house)
Source: DaniHop
No Chill: 40 minute extended hop boil time
Calories: 13027 calories (Per 20L)
Carbs: 1242.4 g (Per 20L)

Created: Tuesday February 16th 2021

Kjeller 5 Torpedo Evolution IPA 25L

by Kjeller 5

OG: 1.062 FG: 1.010 ABV: 6.8% IBU: 86

'Problem Child' IPA

by SCRWBREW

OG: 1.065 FG: 1.014 ABV: 6.7% IBU: 74

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

85.5

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	BA Malt - Pale Ale3 kg Pale Ale	38	4	41.4%
3 kg	BA Malt - Pilsen3 kg Pilsen	37	2	41.4%
600 g	Weyermann - Munich Type I600 g Munich Type I	38	6	8.3%
400 g	BA Malt - Carapils400 g Carapils	34	4	5.5%
250 g	Corn Sugar - Dextrose250 g Corn Sugar - Dextrose	42	0.5	3.4%
7,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Magnum18 g Magnum Hops	Lupulin Pellet	15	Boil at 100 °C	60 min	31.17	5.7%
10 g	Bravo10 g Bravo Hops	Lupulin Pellet	15.5	Boil at 100 °C	15 min	16.21	3.1%
5 g	Yakima Valley Hops - Sabro5 g Sabro Hops	Lupulin Pellet	15.1	Boil	15 min	7.9	1.6%
50 g	Yakima Chief Hops - Citra50 g Citra Hops	Lupulin Pellet	13	Whirlpool at 79 °C	30 min	10.22	15.7%
40 g	Yakima Valley Hops - Bravo40 g Bravo Hops	Lupulin Pellet	14.9	Whirlpool at 79 °C	30 min	9.37	12.6%
45 g	Yakima Valley Hops - Sabro45 g Sabro Hops	Lupulin Pellet	15.1	Whirlpool at 79 °C	30 min	10.68	14.2%
50 g	Yakima Chief Hops - Citra50 g Citra Hops	Lupulin Pellet	13	Dry Hop at 15 °C	5 days		15.7%
50 g	Yakima Valley Hops - Bravo50 g Bravo Hops	Lupulin Pellet	14.9	Dry Hop at 15 °C	5 days		15.7%
50 g	Yakima Valley Hops - Sabro50 g Sabro Hops	Lupulin Pellet	15.1	Dry Hop at 15 °C	5 days		15.7%
318 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Magnum (Lupulin Pellet) 18 g Magnum (Lupulin Pellet) Hops	31.17	5.7%
10 g	Bravo (Lupulin Pellet) 10 g Bravo (Lupulin Pellet) Hops	16.21	3.1%
100 g	Yakima Valley Hops - Sabro (Lupulin Pellet) 100 g Sabro (Lupulin Pellet) Hops	18.58	31.5%
100 g	Yakima Chief Hops - Citra (Lupulin Pellet) 100 g Citra (Lupulin Pellet) Hops	10.22	31.4%
90 g	Yakima Valley Hops - Bravo (Lupulin Pellet) 90 g Bravo (Lupulin Pellet) Hops	9.37	28.3%
318 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L			65 °C	64 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	22 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Agua total 35.5 litros
Mash Chemistry and Brewing Water Calculator

Notes

Agua total 35.5 litros

Dry hopp cuando esta la fermentacion en 1030

Last Updated and Sharing

534

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Brews

Public: Yup, Shared
Last Updated: 2021-08-31 12:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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