Base IPA Recipie Beer Recipe | BIAB American IPA by wilmingtonbrewer | Brewer's Friend
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Base IPA Recipie

204 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday August 2nd 2016
1.062
1.013
6.5%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 85.7%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 10.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.6%
14 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 148 °F 90 min
Temperature -- 168 °F 10 min
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 166 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 17 30 130 67 21
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=TXWT2XR
Mash Chemistry and Brewing Water Calculator
"Base IPA Recipie" American IPA beer recipe by Eric. BIAB, ABV 6.48%, IBU 0, SRM 4.17, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-28 02:56 UTC
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