Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Warrior0.25 oz Warrior Hops |
|
Leaf/Whole |
16 |
Boil
|
60 min |
12.75 |
7.7% |
|
0.75 oz |
Yakima Valley Hops - Northern Brewer0.75 oz Northern Brewer Hops |
|
Leaf/Whole |
9.3 |
Boil
|
20 min |
13.47 |
23.1% |
|
0.75 oz |
Perle0.75 oz Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
0 min |
|
23.1% |
|
1.50 oz |
Saphir1.5 oz Saphir Hops |
|
Leaf/Whole |
4.25 |
Dry Hop
|
0 days |
|
46.2% |
|
3.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Strike |
160 °F |
149 °F |
60 min |
|
3.5 gal |
|
Sparge |
170 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 g |
Coriander Seed
|
|
Spice |
Mash |
0 min. |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Notes
Morebeer Sparge Calc:
Total Water Needed [?]: 9.24 Gallons, 34.96 Liters
Mash Water Needed [?]: 3.82 Gallons, 14.47 Liters
Sparge Water Needed [?]: 5.41 Gallons, 20.48 Liters
Strike Temperature [?]: 160.88 F, 72 C
Pre-Boil Wort Produced [?]: 6.74 Gallons, 25.51 Liters
--
Pre-boil Wort target is 6.25ish Gallons
--
.25 Magnum 60
.75 Perle 20
.75 Perle 20
1.5 Saphir DH
is standard
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-11 19:15 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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