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Noel Dopplebock with switchouts planned but didnt have

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sean
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Thursday October 5th 2023

Original Gravity:

1.078

Final Gravity:

1.020

ABV (standard):

7.7%

IBU (tinseth):

0.0

SRM (morey):

20.1

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Malteurop - 2 Row2 lb 2 Row	34.3	2.15	11.1%
4.50 lb	American - Vienna4.5 lb Vienna	35	4	25%
4.50 lb	Belgian - Caramel Pils4.5 lb Caramel Pils	34	8	25%
4.50 lb	Munich Dark 20L4.5 lb Munich Dark 20L	34	20	25%
1.50 lb	German - CaraAmber1.5 lb CaraAmber	34	23	8.3%
1 lb	Great Western - Crystal 601 lb Crystal 60	30	60	5.6%
18 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Oak Lodge Water Supply

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

used 1 lb pumpkin grain bill (mostly 2 row w delanodin heavy (good for bocks)

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-19 20:23 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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