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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.36 kg | US - Pale 2-Row5.36 kg Pale 2-Row |
$ 1.04 / lb $ 12.29 |
37 | 1.8 | 74.4% |
| 0.58 kg | Briess - Carapils Copper0.58 kg Carapils Copper |
$ 1.28 / lb $ 1.64 |
34 | 30 | 8.1% |
| 0.50 kg | Briess - Caramel Malt - 40L0.5 kg Caramel Malt - 40L |
$ 1.26 / lb $ 1.39 |
35.4 | 40 | 6.9% |
| 0.36 kg | Rahr - White Wheat0.36 kg White Wheat |
$ 1.11 / lb $ 0.88 |
39.1 | 3.2 | 5% |
| 0.18 kg | Briess - Chocolate0.18 kg Chocolate |
$ 1.32 / lb $ 0.52 |
25 | 350 | 2.5% |
| 0.22 kg | Corn Sugar - Dextrose0.22 kg Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 3.1% | |
| 7.20 kg / $ 16.72 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 28.35 g | Chinook28.3495 g Chinook Hops |
$ 0.31 / oz $ 0.31 |
Pellet | 11.6 | Mash | 0 min | 6.65 | 16% |
| 28.35 g | Chinook28.3495 g Chinook Hops |
$ 0.31 / oz $ 0.31 |
Pellet | 11.6 | Boil | 60 min | 33.35 | 16% |
| 17.01 g | Chinook17.0097 g Chinook Hops |
$ 0.31 / oz $ 0.19 |
Pellet | 11.6 | Boil | 15 min | 9.93 | 9.6% |
| 28.35 g | Hops of Woodbine28.35 g Hops of Woodbine Hops | Leaf/Whole | 7.75 | Boil | 10 min | 7.34 | 16% | |
| 39.70 g | Hops of Woodbine39.7 g Hops of Woodbine Hops | Leaf/Whole | 7.75 | Boil | 0 min | 22.4% | ||
| 35.44 g | Galena35.4369 g Galena Hops |
$ 0.31 / oz $ 0.39 |
Pellet | 13.3 | Dry Hop | 14 days | 20% | |
| 177.20 g / $ 1.20 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 73.71 g | Chinook (Pellet) 73.7087 g Chinook (Pellet) Hops |
$ 0.31 / oz $ 0.81 |
49.93 | 41.6% |
| 68.05 g | Hops of Woodbine (Leaf/Whole) 68.05 g Hops of Woodbine (Leaf/Whole) Hops | 7.34 | 38.4% | |
| 35.44 g | Galena (Pellet) 35.4369 g Galena (Pellet) Hops |
$ 0.31 / oz $ 0.39 |
20% | |
| 177.20 g / $ 1.20 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 21.9 L | Strike | -- | 68 °C | 60 min | |
| Mash Out | 68 °C | 77 °C | 15 min | ||
| 10 L | Sparge | -- | 77 °C | 45 min | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18.3 °C |
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| Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 4.49 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 0 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Big Brew Day 2021 recipe. I picked up the grain and yeast at Midwest Supplies on 8 April 2021 and I had the grains crushed. I am going to substitute the hops for ones that I already have on hand. Chinook for Northern Brewer, Hops from Woodbine (Centennial and Cascade) for Cascade and Galena for Centennial. After the dry hop, I thought the beer tasted a bit off. After the hops died down, it tastes really good, like an Imperial Brown.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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