Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
18.83 |
57.1% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
7.4 |
28.6% |
|
10 g |
Saaz10 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Aroma
|
5 min |
2.82 |
14.3% |
|
70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Saaz (Pellet) 60 g Saaz (Pellet) Hops |
|
26.23 |
85.7% |
|
10 g |
Saaz (Leaf/Whole) 10 g Saaz (Leaf/Whole) Hops |
|
2.82 |
14.3% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
67 °C |
90 min |
|
15 L |
|
Sparge |
-- |
70 °C |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
500 g |
Juniper branches
|
|
Herb |
Mash |
90 min. |
Priming
|
Method: BelgianCandySyrup
Amount: 189 g
Temp: 20 °C
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
Notes
Yeast will actually be yeast bay norwegain farm house ale yeast
Water will be infused with juniper branches prior to mashing in.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-23 19:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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