Norsk Kviek øl - Beer Recipe - Brewer's Friend

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Norsk Kviek øl

226 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Sahti
Boil Time: 120 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Sunday June 23rd 2019
1.074
1.013
8.1%
29.1
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Munich Light6 kg Munich Light 37 6 88.2%
0.40 kg United Kingdom - Crystal 30L0.4 kg Crystal 30L 34 30 5.9%
0.40 kg Candi Syrup - Belgian Candi Syrup - Clear (0L)0.4 kg Belgian Candi Syrup - Clear (0L) 32 0 5.9%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 60 min 18.83 57.1%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 7.4 28.6%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Aroma 5 min 2.82 14.3%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Juniper branches Herb Mash 90 min.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
Yes
Fermentation Temp:
35 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 719 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySyrup       Amount: 189 g       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 90 min
15 L Sparge -- 70 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.4
Mash volume with grains 27.6
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 15.4 L) 13.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.8 L) 30
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 37  
Equipment Profile Used: System Default
 
Notes

Yeast will actually be yeast bay norwegain farm house ale yeast

Water will be infused with juniper branches prior to mashing in.

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  • Last Updated: 2019-06-23 19:22 UTC