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Experimental science brew

202 calories 20.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created Saturday May 28th 2022
1.061
1.015
6.0%
62.7
4.6
5.7
30.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Weyermann - Bohemian Pilsner Malt12 lb Bohemian Pilsner Malt 2.45 / lb
29.39
36.8 2.43 96%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb American - Carapils (Dextrine Malt) 2.39 / lb
0.60
33 1.8 2%
0.25 lb German - Acidulated Malt0.25 lb German - Acidulated Malt 1.99 / lb
0.50
27 3.4 2%
12.50 lbs / 30.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Mash 0 min 8.35 25%
1 oz hbc 4311 oz hbc 431 Hops Pellet 15 Boil 60 min 44.87 12.5%
1 oz hbc 4311 oz hbc 431 Hops Pellet 15 Dry Hop at 72 °F Day 3 12.5%
1 oz hbc 6301 oz hbc 630 Hops Pellet 14 Hop Stand at 170 °F 10 min 4.89 12.5%
1 oz hbc 6301 oz hbc 630 Hops Pellet 14 Dry Hop at 72 °F Day 3 12.5%
1 oz hbc 5861 oz hbc 586 Hops Pellet 13 Hop Stand at 170 °F 10 min 4.54 12.5%
1 oz hbc 5861 oz hbc 586 Hops Pellet 13 Dry Hop at 72 °F Day 3 12.5%
8 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
1 each White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
1 each Campden Tablets Water Agt Other 0 min.
3.30 tsp alpha amylase Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - oyl-402
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
San Fernando Valley Water Quality Report 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Experimental science brew" American IPA beer recipe. All Grain, ABV 5.99%, IBU 62.65, SRM 4.55, Fermentables: ( Bohemian Pilsner Malt, American - Carapils (Dextrine Malt), German - Acidulated Malt) Hops: (Cascade, hbc 431, hbc 630, hbc 586) Other: (Yeast Nutrient, Whirlfloc, Clarity Ferm WLN4000, Campden Tablets, alpha amylase)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-31 14:52 UTC
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