Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.10 oz |
Hallertau Mittelfruh1.1 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
60 min |
17.97 |
81.5% |
|
0.25 oz |
Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
10 min |
0.89 |
18.5% |
|
1.35 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
110 °F |
10 min |
|
|
|
Infusion |
-- |
126 °F |
10 min |
|
|
|
Infusion |
-- |
144 °F |
30 min |
|
|
|
Infusion |
-- |
152 °F |
30 min |
|
|
|
Decoction |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Marzen" Märzen beer recipe by pctaylo2. All Grain, ABV 5.98%, IBU 18.85, SRM 16.97, Fermentables: (Pilsner, Munich Light, Vienna, Carafa II, Carastan Light (15L)) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-12 01:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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