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Marzen

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday September 5th 2016
1.054
1.009
6.0%
18.9
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 45.5%
3.75 lb German - Munich Light3.75 lb Munich Light 37 6 34.1%
1.50 lb German - Vienna1.5 lb Vienna 37 4 13.6%
7 oz German - Carafa II7 oz Carafa II 32 425 4%
5 oz United Kingdom - Carastan Light (15L)5 oz Carastan Light (15L) 35 15 2.8%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Hallertau Mittelfruh1.1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 17.97 81.5%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 10 min 0.89 18.5%
1.35 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 401 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 110 °F 10 min
Infusion -- 126 °F 10 min
Infusion -- 144 °F 30 min
Infusion -- 152 °F 30 min
Decoction -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Marzen" Märzen beer recipe by pctaylo2. All Grain, ABV 5.98%, IBU 18.85, SRM 16.97, Fermentables: (Pilsner, Munich Light, Vienna, Carafa II, Carastan Light (15L)) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-12 01:13 UTC