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The Joker

Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 33.5 gallons
Post Boil Size: 32.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: joe koval
No Chill: 45 minute extended hop boil time
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Tuesday July 13th 2021

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

45.3

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	Prairie Malt - Two-Row Pale50 lb Two-Row Pale	39.1	2	79.4%
10 lb	American - Vienna10 lb Vienna	35	4	15.9%
3 lb	Bestmalz - BEST Chit Malt3 lb BEST Chit Malt	23	1.4	4.8%
63 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Yakima Chief Hops - Mosaic4 oz Mosaic Hops	Pellet	12.25	Boil	60 min	30.3	40%
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Whirlpool	0 min	5.85	20%
2 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)2 oz Ekuanot LupuLN2 (Cryo) Hops	Lupulin Pellet	25.5	Whirlpool	0 min	5.97	20%
2 oz	Yakima Valley Hops - LUPOMAX Cashmere2 oz LUPOMAX Cashmere Hops	Lupulin Pellet	13.5	Whirlpool	0 min	3.16	20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Yakima Chief Hops - Mosaic (Pellet)	30.3	40%
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	5.85	20%
2 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (Lupulin Pellet)	5.97	20%
2 oz	Yakima Valley Hops - LUPOMAX Cashmere (Lupulin Pellet)	3.16	20%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.87 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 BBL Pitch	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 585 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

standard water adjustments from ipa propfile - irish moss at 10 minutes - yeast nute at 10 minutes - oxygenate 3 minutes at 3/8 setting - pitch at 68 - set temp for 68

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-13 15:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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