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sunset cove

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Wednesday May 25th 2016

Original Gravity:

1.081

Final Gravity:

1.015

ABV (standard):

8.6%

IBU (tinseth):

110.2

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	78.9%
1 lb	American - Munich - Dark 20L1 lb Munich - Dark 20L	33	20	5.3%
1.50 lb	American - Vienna1.5 lb Vienna	35	4	7.9%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.3%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	15 min	11.39	10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	8.33	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	10.65	10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	4.58	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	5.86	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		10%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		20%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	60 min	69.43	20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Amarillo (Pellet)	24.3	30%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	16.51	50%
2 oz	Chinook (Pellet)	69.43	20%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Fly Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 444 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

522

Views

Brews

Public: Yup, Shared
Last Updated: 2016-07-19 00:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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