Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA Green Tea	American Pale Ale	20 Litres	13.459	3.481	5.37	47.26	6.43 °L	621	0
Author: MateuszK Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 7:21 PM Notes:
Brexit ESB	Extra Special/Strong Bitter (ESB)	50 Litres	13.949	3.337	5.72	30.08	13.33 °L	621	1
Author: Bjarni Kristófer Boil Size: 60.82 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 11:29 PM Notes: Ég hefði viljað nota Challenger í beiskjuna en Brew.is á hann væntanlega ekki. Notum Northern Brewer í staðinn. Beiskjan í Nortern Brewer var aðeins of lág þannig að ég bætti við 15 af First Gold (EKG) sem á að vera til í frystinum
Stout With Maris Otter	Oatmeal Stout	5 Gallons	1.052	1.01	5.49	88.94	35.66 °L	621	2
Author: OrionSlayer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 6:26 PM Notes:
One Sided Love-114.	Oatmeal Stout	10 Litres	1.059	1.016	5.65	28.52	37.1 °L	621	0
Author: NarawitLok25th Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2022 4:32 PM Notes: Style: Sweet Stout Brewed with Mt.Hood hop and Bourbon whiskey.
Choco-oat Stout	Oatmeal Stout	19 Litres	1.062	1.012	6.64	25.28	50 °L	621	1
Author: Captain Sobel Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 1:09 AM Notes:
LT 14 08 21 FOREIGN EXTRA STOUT	Foreign Extra Stout	84 Litres	1.07	1.013	7.49	46	41.22 °L	621	0
Author: VICTORIA BEER CLUB Boil Size: 97.5 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 8/12/2021 11:38 PM Notes:
Milk Stout	Sweet Stout	12 Litres	1.055	1.015	5.24	25.67	37.36 °L	621	0
Author: Ben Villanueva Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: sucrose Priming Amount: 37.8 g Creation Date: 3/9/2021 7:10 AM Notes:
Peuco	Foreign Extra Stout	150 Litres	1.071	1.022	6.42	36.63	39.27 °L	621	0
Author: Rodrigo Pino Boil Size: 164.82 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 5/1/2020 4:42 PM Notes: Comenzar a macerar ojalá a 68 - 69 grados, agregar la avena sobre la cama de granos No agregar malta chocolate ni malta carafa iii hasta los ultimos 15 minutos de macerado, en donde se van a recircular esos 15 miunutos. Lavar los granos Hervir 1 hora, agregar lúpulo solo al inicio minuto 60 150 gramos de magnum. nada mas los ultimos 10 minutos de hervor son clave, se debe agregar maltodextrina, servomices y carragenina, o bien la maltodextrina los ultimos 15 min para no tener tanto caos junto en el minuto 10.
Chocolate Stout	Sweet Stout	5 Gallons	1.054	1.013	5.38	33.4	32.58 °L	621	0
Author: nfl2006@hotmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 3/22/2020 7:56 PM Notes:
TransPorter	Brown Porter	20 Litres	1.065	1.019	6.15	26.07	34.45 °L	621	0
Author: PerikAles Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 10:44 AM Notes:
Pliny Clone	American IPA	10.5 Gallons	1.074	1.01	8.3	195.71	6.26 °L	621	1
Author: RDC4687 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2014 4:31 PM Notes:
Kavanaugh Scotch Export	Scottish Export 80/-	10 Gallons	1.066	1.018	6.36	28.47	19.67 °L	621	0
Author: Storm brewing Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 3:55 PM Notes:
Denali APA	American Pale Ale	500 Litres	1.048	1.01	5.03	38.63	5.89 °L	621	0
Author: ChinoMoreno Boil Size: 600 Litres Boil Time: 65 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 11:08 AM Notes:
BALIK Pale Ale	American Pale Ale	29 Litres	1.05	1.01	5.27	29.04	6.75 °L	621	0
Author: balobal Boil Size: 40 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 6:44 AM Notes:
Essai Noire	Brown Porter	200 Litres	1.051	1.01	5.36	29.67	33.13 °L	621	1
Author: Chimayx Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 7:30 AM Notes:
377 American Stout	American Stout	180 Gallons	1.071	1.016	7.11	13.2	29.18 °L	621	0
Author: lyna Boil Size: 181.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 12:34 PM Notes:
Stout	Oatmeal Stout	54 Litres	1.057	1.017	5.24	23.82	40.38 °L	621	1
Author: Boil Size: 69 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 12:44 PM Notes:
Fredrik Og Patrick´s Golden Ale	American Pale Ale	25 Litres	1.051	1.013	5.07	20.55	4.77 °L	621	0
Author: Patck Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2016 9:01 AM Notes:
VH Red Ale	Irish Red Ale	12 Litres	1.048	1.012	4.7	25.42	15.38 °L	621	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 6:44 AM Notes:
Pumpkin	American Amber Ale	110 Gallons	1.059	1.014	5.88	16.07	16.43 °L	621	0
Author: MirrorTwin Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 8:07 AM Notes:
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