Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ruby Red Ale	American Amber Ale	6 Gallons	1.043	1.01	4.28	0	9.48 °L	575	0
Author: jmsjustin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 2:57 AM Notes:
PFriem Kölsch-Style Ale	Kölsch	5.5 Gallons	1.043	1.009	4.51	14	2.65 °L	575	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 6:13 PM Notes: DIRECTIONS Mill the grains and conduct a step mash: Mash in at 142°F (61°C) and rest 30 minutes; slowly ramp to 154°F (68°C) over 60 minutes, then rest 20 minutes; then raise to 168°F (76°C) and mash out. Lauter and sparge as necessary to get about 6.5 gallons (25 liters) of wort—or more, depending on your evaporation rate. Boil 70 minutes, adding hops according to the schedule. Chill the wort to 58°F (14°C), aerate well, and pitch plenty of healthy yeast. Ferment at 60°F (16°C). When fermentation is complete, chill to 29°F (-2°C) and lager for 2–3 weeks. Then package and carbonate to about 2.7 volumes. BREWER’S NOTES Water: For Kölsch you want a soft water profile. We add a small amount of calcium chloride twice—at mash in and when the kettle’s full. For this recipe, the equivalent would be 1 g for each addition. Clarification: At pFriem, we centrifuge and filter Kölsch-Style Ale. You could consider adding Irish moss or Whirlfloc to the boil, or whatever methods you prefer for getting brilliantly clear beer at home.
Cloud Prayer Irish Red Ale	Irish Red Ale	5.5 Gallons	1.046	1.012	4.5	27.8915	12.08 °L	575	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/3/2023 6:05 AM Notes:
Irish Stout	Irish Stout	15 Litres	1.046	1.016	3.98	31.19	32.06 °L	575	0
Author: TheHopProfile Boil Size: 19.25 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 75.1 g Creation Date: 1/5/2023 10:02 AM Notes: Mash All Malt for 45 mins @62c, 8L Mash, 10min Mash out @76c 15L sparge water @68c 19L (Start) rolling Boil Hops per above, Add Lactose 10min left of boil Chill to 18c pitch yeast. Prime per above
Strawberry-Rhubarb Speedy Sour	No Profile Selected	5.25 Gallons	1.041	1.008	4.36	8.56	3.23 °L	575	1
Author: C.W. Boil Size: 5.65 Gallons Boil Time: 15 Boil Gravity: 1.009 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 32.35 psi Creation Date: 12/9/2022 4:03 AM Notes: Add 88% lactic acid as needed to bring pH down to 3.8 after boil. After fermentation check pH and adjust down to 3.4-3.5 with 88% lactic acid as needed. Beer will be served 3 days later, so cold-side oxidation isn't a large concern.
Cream Ale	Cream Ale	21 Litres	1.042	1.009	4.31	18.63	5.34 °L	575	0
Author: Lex2 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2022 7:54 PM Notes:
Dad Bod Kolsch Style Ale	Kölsch	5.5 Gallons	1.044	1.01	4.38	24.74	3.21 °L	575	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 4:11 PM Notes:
Your Cat Died	Best Bitter	5 Gallons	1.045	1.015	3.96	31.45	10.08 °L	575	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2021 5:55 AM Notes:
Pale Ale	No Profile Selected	25 Litres	1.042	1.007	4.51	29.72	6.14 °L	575	0
Author: Bigdaddycoop Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2021 9:04 AM Notes:
Brew It Bru Red Ale	Irish Red Ale	6 Litres	1.045	1.011	4.41	22.93	20.52 °L	575	0
Author: Brew it Bru Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 36.6 g Creation Date: 5/20/2021 7:50 AM Notes:
Natty Bob	Blonde Ale	3 Gallons	1.045	1.013	4.28	25.25	2.48 °L	575	0
Author: KnotCurser Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2013 9:25 PM Notes:
Southern Breakfast	Cream Ale	3 Gallons	1.042	1.008	4.46	16.79	3.19 °L	575	0
Author: CUshoeless Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.9 oz Creation Date: 7/10/2020 2:36 PM Notes:
Brett Saison	Saison	6.5 Gallons	1.043	1.01	4.39	26.33	3.49 °L	575	0
Author: welcha1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 84 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 4:02 PM Notes:
4Gs Berry Gose	Gose	6 Gallons	1.04	1.007	4.28	15.2	3.76 °L	575	1
Author: 4Gs Brewing Boil Size: 6.43 Gallons Boil Time: 15 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2019 5:48 PM Notes: Mash without Acidulated malt for 30 minutes. Add AM and mash for another 30 minutes. Add cracked coriander and sea salt at 10 minutes left in boil. Add 1.5oz of Lactic Acid and watermelon extract at kegging.
Rice	Light American Lager	20 Litres	1.038	1.006	4.29	11.64	2.88 °L	575	1
Author: Charlj Boil Size: 14 Litres Boil Time: 45 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 10:56 AM Notes:
Black German Ale	Weizen/Weissbier	23 Litres	1.044	1.011	4.35	48.82	20.07 °L	575	0
Author: Gheales Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 12:53 PM Notes:
Strange Fruit	Mixed-Fermentation Sour Beer	24 Litres	1.04	1.007	4.41	10.63	2.87 °L	575	0
Author: Achilles M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 2:24 PM Notes: Boil for 15 mins. Cool to 37C and pitch 150B cells L. Plantarum Sour to 3.2 Boil for 1 hour Cool to 18C and pitch 2.2L starter US-05
ROJA BASE MUNICH	Irish Red Ale	110 Litres	1.046	1.012	4.54	21.45	12.91 °L	575	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 8:35 PM Notes:
ESB	Best Bitter	5.5 Gallons	1.052	1.017	4.55	31.5	9.26 °L	575	0
Author: Jarid Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 8:29 PM Notes:
Kolsch #1	Kölsch	22 Litres	1.05	1.015	4.55	24.31	3.72 °L	575	0
Author: coloneldom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 3:36 PM Notes: Pitched 15/5/16 with yeast starter, beer at 14 degrees on pitch. Starter made 4/7 previous, stored in fridge for 2/7, taken out PM prior. 18/6/15 - tastes out of bottle, not carbonated yet (uh oh?) but possible overly ester-y. ?under oxygenation and under pitched starter. Need to read up properly on starters and maybe use a proper calculator!! Colour and clarity are great.
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