|
Wombats & Wallabies
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.4 |
46.82 |
5.35 °L
|
640 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 2:40 AM |
| Notes: |
|
|
Traditional 8 Litre
|
Semi-Sweet Mead
|
8 Litres |
1.124 |
1.002 |
15.97 |
0 |
0 °L
|
640 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: N/A |
Boil Gravity: 1.035 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 5:48 AM |
| Notes: |
|
|
Yaki Dah
|
German Pils
|
21 Litres |
1.05 |
1.007 |
5.54 |
39.51 |
6.27 °L
|
640 |
1 |
|
|
|
| Boil
Size: 23.29 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2022 10:08 PM |
| Notes: |
|
|
Sabro Smash
|
Blonde Ale
|
24 Litres |
1.052 |
1.009 |
5.69 |
27.99 |
5.5 °L
|
640 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2022 9:10 AM |
| Notes: |
|
|
Wife Candidate
|
Old Ale
|
12 Litres |
1.071 |
1.012 |
7.65 |
33.71 |
16.9 °L
|
640 |
0 |
|
|
|
| Boil
Size: 16.53 Litres |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: sucrose |
Priming Amount: 49.2 g |
Creation
Date: 10/7/2022 1:35 PM |
| Notes: |
|
|
Black Cat
|
Dark Mild
|
5.5 Gallons |
1.04 |
1.009 |
4.04 |
17.38 |
21.64 °L
|
640 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/31/2021 4:19 PM |
| Notes: |
|
|
Krispy Creme Ale
|
Cream Ale
|
5.5 Gallons |
1.046 |
1.01 |
4.7 |
24.98 |
3.3 °L
|
640 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 12/31/2020 2:27 PM |
| Notes: |
|
|
Deneme
|
American Pale Ale
|
20 Litres |
1.041 |
1.01 |
4.07 |
0 |
16.97 °L
|
640 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 7:23 PM |
| Notes: |
|
|
FG Test
|
American Light Lager
|
23 Litres |
1.043 |
1.006 |
4.82 |
0 |
37.23 °L
|
640 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 11:17 PM |
| Notes: |
|
|
Easter's Day First Decoction
|
Weissbier
|
5 Gallons |
1.055 |
1.014 |
5.45 |
23.74 |
3.45 °L
|
640 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 5:34 PM |
Notes: BD Apr 21 Easter Sun
|
|
|
HopWeary American Pale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.66 |
77.11 |
3.78 °L
|
640 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2016 1:33 PM |
| Notes: Northeastern style, large amount of aromatic hops, target alcohol level of 5.5%. |
|
|
Talkin' About Practice #5
|
American Pale Ale
|
6 Gallons |
1.056 |
1.011 |
5.89 |
48.65 |
5.04 °L
|
640 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 8:27 PM |
| Notes: |
|
|
Just Beer
|
American Pale Ale
|
4 Litres |
1.058 |
1.011 |
6.16 |
39.83 |
11.92 °L
|
640 |
0 |
|
|
|
| Boil
Size: 7.55 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 1:39 AM |
Notes:
|
|
|
TSCHA
|
Weissbier
|
21 Litres |
1.042 |
1.011 |
4.15 |
0 |
5.74 °L
|
640 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 5:19 PM |
| Notes: |
|
|
Cream Ale
|
American Light Lager
|
20 Litres |
1.048 |
1.011 |
4.88 |
0 |
3.03 °L
|
640 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 2:56 PM |
| Notes: |
|
|
Iverson Cream Ale BIAB #1
|
Cream Ale
|
5.5 Gallons |
1.054 |
1.017 |
4.8 |
21.64 |
5.03 °L
|
640 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 2:53 AM |
| Notes: |
|
|
Imagine APA
|
American Pale Ale
|
21 Litres |
1.04 |
1.009 |
4.04 |
68.92 |
6.34 °L
|
640 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 11:27 AM |
| Notes: |
|
|
Helles Belles
|
Munich Helles
|
5.5 Gallons |
1.045 |
1.01 |
4.56 |
18.11 |
3.58 °L
|
640 |
0 |
|
|
Author:
|
|
thunderwagn
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2017 12:17 AM |
| Notes: |
|
|
Hoppy Promise
|
American Pale Ale
|
3.75 Gallons |
1.041 |
1.007 |
4.52 |
41.52 |
4.07 °L
|
640 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 2:25 PM |
Notes: Yeast from FA2
Brew 2/3
Dry hop 2/9 1.09
Keg 2/16 |
|
|
CTZ And Cascade Quick Extract
|
American Pale Ale
|
2.25 Gallons |
1.047 |
1.011 |
4.76 |
38.44 |
7.35 °L
|
640 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 3:28 PM |
| Notes: |
|
|
|
|