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pale ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)

Created: Monday July 26th 2021

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

29.7

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 kg	Joe White - Pilsner / Export Pilsner2.25 kg Pilsner / Export Pilsner	36.8	2	46.9%
2.25 kg	Simpsons - Maris Otter pale2.25 kg Maris Otter pale	38	2.4	46.9%
0.30 kg	Joe White - Light Crystal Malt0.3 kg Light Crystal Malt	34.5	45.53	6.3%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Artisan - Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	4	Boil	60 min	9.31	36.4%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	60 min	10.47	36.4%
15 g	El Dorado15 g El Dorado Hops	Pellet	15.7	Boil	10 min	9.94	27.3%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Artisan - Hallertau Mittelfruh (Pellet)	9.31	36.4%
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	10.47	36.4%
15 g	El Dorado (Pellet) 15 g El Dorado (Pellet) Hops	9.94	27.3%
55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			68 °C	65 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

472

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Brews

Public: Yup, Shared
Last Updated: 2022-03-24 05:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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