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Kveik Ale 00

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tarquin Roode
Calories: 433 calories (Per 1L)
Carbs: 39.4 g (Per 1L)

Created: Sunday December 26th 2021

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

27.6

SRM (morey):

5.6

Mash pH

5.7

Cost R

290.00

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 1L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.30 kg	Avangard - Pilsner5.3 kg Pilsner	R 26.00 / kg R 137.80	37.3	1.7	96.4%
0.20 kg	German - CaraMunich II0.2 kg CaraMunich II	R 50.00 / kg R 10.00	34	46	3.6%
5.50 kg / R 147.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Barth-Haas - East Kent Golding40 g East Kent Golding Hops	R 1.00 / g R 40.00	Pellet	4.7	Boil	60 min	23.88	66.7%
10 g	Barth-Haas - East Kent Golding10 g East Kent Golding Hops	R 1.00 / g R 10.00	Pellet	4.7	Boil	15 min	2.96	16.7%
10 g	Barth-Haas - East Kent Golding10 g East Kent Golding Hops	R 1.00 / g R 10.00	Pellet	4.7	Boil	3 min	0.74	16.7%
60 g / R 60.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Barth-Haas - East Kent Golding (Pellet) 60 g East Kent Golding (Pellet) Hops	R 1.00 / g R 60.00	27.58	100.1%
60 g / R 60.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Strike	77 °C	67 °C	--
18 L	Batch Sparge	88 °C	--	--
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.
1 g	Salt		Water Agt	Mash	1 hr.
3 g	Polyclar	R 1.40 / g R 4.20	Fining	Mash	--
R 4.20

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	R 78.00 / each R 78.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

R 78.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 142.7 g Temp: 24 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

607

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-27 10:07 UTC
Snapshot Created: 2021-12-26 09:54 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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Kveik Ale 00

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