Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Domestic Hallertau30 g Domestic Hallertau Hops |
|
Pellet |
5.1 |
Boil
|
60 min |
19.58 |
60% |
|
20 g |
Domestic Hallertau20 g Domestic Hallertau Hops |
|
Pellet |
5.1 |
Boil
|
10 min |
4.73 |
40% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
64 °C |
75 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Irish moss tablet
|
|
Fining |
Boil |
15 min. |
|
5 g |
Chalk
|
|
Water Agt |
Mash |
-- |
Notes
Pitched 15/5/16 with yeast starter, beer at 14 degrees on pitch.
Starter made 4/7 previous, stored in fridge for 2/7, taken out PM prior.
18/6/15 - tastes out of bottle, not carbonated yet (uh oh?) but possible overly ester-y. ?under oxygenation and under pitched starter. Need to read up properly on starters and maybe use a proper calculator!! Colour and clarity are great.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-20 07:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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