Kolsch #1 - Beer Recipe - Brewer's Friend

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Kolsch #1

155 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday May 11th 2016
1.050
1.015
4.6%
24.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 90.9%
0.50 kg German - Vienna0.5 kg Vienna 37 4 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Domestic Hallertau30 g Domestic Hallertau Hops Pellet 5.1 Boil 60 min 19.58 60%
20 g Domestic Hallertau20 g Domestic Hallertau Hops Pellet 5.1 Boil 10 min 4.73 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish moss tablet Fining Boil 15 min.
5 g Chalk Water Agt Mash --
 
Yeast
White Labs - European Ale Yeast WLP011
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.4 L) 34.9
Mash volume with grains (equipment estimates 38 L) 38.5
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Volume into fermentor 22
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

Pitched 15/5/16 with yeast starter, beer at 14 degrees on pitch.

Starter made 4/7 previous, stored in fridge for 2/7, taken out PM prior.

18/6/15 - tastes out of bottle, not carbonated yet (uh oh?) but possible overly ester-y. ?under oxygenation and under pitched starter. Need to read up properly on starters and maybe use a proper calculator!! Colour and clarity are great.

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  • Last Updated: 2016-06-20 07:31 UTC