coloneldom
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | German - Pilsner | 38 | 1.6 | 90.9% | |
| 0.50 kg | German - Vienna | 37 | 4 | 9.1% | |
| 5.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Domestic Hallertau | Pellet | 5.1 | Boil | 60 min | 19.58 | 60% | |
| 20 g | Domestic Hallertau | Pellet | 5.1 | Boil | 10 min | 4.73 | 40% | |
| 50 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 g | Irish moss tablet | Fining | Boil | 15 min. | |
| 5 g | Chalk | Water Agt | Mash | -- |
| White Labs - European Ale Yeast WLP011 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 34.4 L) | 34.9 |
| Mash volume with grains (equipment estimates 38 L) | 38.5 |
| Grain absorption losses | -5.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 28 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 22 |
| Volume into fermentor | 22 |
| Total: | 34.9 |
| Equipment Profile Used: | System Default |