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Cloud Prayer Irish Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.55 gallons
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Muhlheim
Calories: 152 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Friday March 3rd 2023

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

27.9

SRM (morey):

12.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	$ 0.00 / lb $ 0.00	38	3.75	93.5065%
3 oz	Simpsons - Light Crystal3 oz Light Crystal	$ 0.00 / lb $ 0.00	34	39	1.94805%
3 oz	United Kingdom - Dark Crystal 80L3 oz Dark Crystal 80L	$ 0.00 / lb $ 0.00	33	80	1.94805%
4 oz	German - Chocolate Rye4 oz Chocolate Rye	$ 0.00 / lb $ 0.00	31	240	2.5974%
154 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	15	Boil	60 min	21.1449	25%
15 g	Crystal15 g Crystal Hops	$ 0.00 / oz $ 0.00	Pellet	4.3	Boil	10 min	3.29661	37.5%
15 g	Willamette15 g Willamette Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil	10 min	3.44994	37.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	$ 0.00 / oz $ 0.00	21.1449	25%
15 g	Crystal (Pellet) 15 g Crystal (Pellet) Hops	$ 0.00 / oz $ 0.00	3.29661	37.5%
15 g	Willamette (Pellet) 15 g Willamette (Pellet) Hops	$ 0.00 / oz $ 0.00	3.44994	37.5%
40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.61 gal	Strike	164 °F	152 °F	60 min
5.34 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc tablet	$ 0.00 / oz $ 0.00	Fining	Boil	10 min.
0.50 tsp	Wyeast - Beer Nutrient	$ 0.00 / oz $ 0.00	Water Agt	Boil	10 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Brown Full

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-23 17:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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