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Irish Stout

Method: All Grain
Style: Irish Stout
Boil Time: 45 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.25 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)

Created: Thursday January 5th 2023

Original Gravity:

1.046

Final Gravity:

1.016

ABV (standard):

4.0%

IBU (tinseth):

31.2

SRM (morey):

32.1

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Simpsons - Finest Pale Ale Golden Promise2.5 kg Finest Pale Ale Golden Promise	37	2.4	72.5%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	14.5%
0.25 kg	Simpsons - Roasted Barley0.25 kg Roasted Barley	28.52	600	7.2%
0.20 kg	Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar)	41	1	5.8%
3.45 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Bramling Cross10 g Bramling Cross Hops	Pellet	5	Boil at 100 °C	45 min	8.42	16.7%
50 g	Bramling Cross50 g Bramling Cross Hops	Pellet	5	Boil at 100 °C	15 min	22.76	83.3%
60 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Bramling Cross (Pellet) 60 g Bramling Cross (Pellet) Hops		31.18	100%
60 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Strike	62 °C	62 °C	45 min
13 L	Sparge	76 °C	68 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Wyeast - Irish Ale 1084

Amount:	11 Grams	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 75.1 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Mash All Malt for 45 mins @62c, 8L Mash, 10min Mash out @76c

15L sparge water @68c

19L (Start) rolling Boil

Hops per above, Add Lactose 10min left of boil

Chill to 18c

pitch yeast.

Prime per above

Last Updated and Sharing

220

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Brews

Public: Yup, Shared
Last Updated: 2023-03-06 16:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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