Dad Bod Kolsch Style Ale Beer Recipe | All Grain Kölsch | Brewer's Friend
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Dad Bod Kolsch Style Ale

144 calories 14.3 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday February 16th 2022
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1.044
1.010
4.4%
24.7
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Premium Pilsner8 lb Premium Pilsner 36.8 1.75 88.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 11.1%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 11.2 Boil 30 min 17.11 33.3%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 11.2 Whirlpool at 180 °F 10 min 7.63 66.7%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.38 gal Strike 164 °F 152 °F 60 min
5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dad Bod Kolsch Style Ale" Kölsch beer recipe by Two Shepherds Brewing. All Grain, ABV 4.38%, IBU 24.74, SRM 3.21, Fermentables: (Premium Pilsner, White Wheat) Hops: (Hallertau Blanc)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-03-07 00:30 UTC
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