Dad Bod Kolsch Style Ale

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Wednesday February 16th 2022

Amount	Fermentable	PPG	°L	Bill %
8 lb	Rahr - Premium Pilsner8 lb Premium Pilsner	36.8	1.75	88.9%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	11.1%
9 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8 lb

Rahr - Premium Pilsner

36.8

1.75

88.9%

1 lb

American - White Wheat

2.8

11.1%

9 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Blanc0.5 oz Hallertau Blanc Hops	Pellet	11.2	Boil	30 min	17.11	33.3%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	11.2	Whirlpool at 180 °F	10 min	7.63	66.7%
1.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Hallertau Blanc

Pellet

11.2

Boil

30 min

17.11

33.3%

1 oz

Hallertau Blanc

Pellet

11.2

Whirlpool at 180 °F

10 min

7.63

66.7%

1.50 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Hallertau Blanc (Pellet)		24.74	100%
1.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
3.38 gal	Strike	164 °F	152 °F	60 min
5 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Amount

Description

Type

Start Temp

Target Temp

Time

3.38 gal

Strike

164 °F

152 °F

60 min

5 gal

Sparge

168 °F

15 min

Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	3.38	13.5
Mash volume with grains (equipment estimates 4.06 g \| 16.2 qt)	4.1	16.4
Grain absorption losses	-1.13	-4.5
Remaining sparge water volume (equipment estimates 5.02 g \| 20.1 qt)	5	20
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.02 g \| 28.1 qt)	7	28
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil Volume	5.5	22
Hops absorption losses (whirlpool, hop stand)	-0.04	-0.2
Top off amount	0.04	0.2
Going into fermentor	5.5	22
Total:	8.38	33.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

3.38

13.5

Mash volume with grains (equipment estimates 4.06 g | 16.2 qt)

4.1

16.4

Grain absorption losses

-1.13

-4.5

Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt)

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.02 g | 28.1 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.02

-0.1

Post boil Volume

5.5

Hops absorption losses (whirlpool, hop stand)

-0.04

-0.2

Top off amount

0.04

0.2

Going into fermentor

5.5

Total:

8.38

33.5

Equipment Profile Used:

System Default

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Dad Bod Kolsch Style Ale