Homebrew Beer Recipes

Page 5297 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Australian Sparkling Ale	Australian Sparkling Ale	20 Litres	1.057	1.02	4.87	22.52	6.34 °L	576	2
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 11:15 PM Notes:
Matcha Weizen	Weissbier	2000 Litres	1.046	1.008	4.97	7.58	2.92 °L	576	0
Author: kobitosan Boil Size: 2006.47 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 12:23 AM Notes:
Weissbire	Weizen/Weissbier	20 Litres	1.051	1.013	4.95	9	3.48 °L	576	0
Author: Krit666 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2023 4:04 AM Notes: Yeast M20 = 11.5 g
Chunky Watermelon Gose	No Profile Selected	6 Gallons	1.044	1.007	4.87	10.77	3.22 °L	576	0
Author: welcha1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 6:03 PM Notes: Chunky Watermelon tea from Tiesta 400gm at 5 min
Centennial Redhead	No Profile Selected	25 Litres	1.046	1.008	4.94	20.98	10.46 °L	576	0
Author: Steve797 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 6:47 AM Notes:
Irish Red Ale	Irish Red Ale	52 Litres	1.046	1.009	4.82	18.57	16.28 °L	576	0
Author: Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 2/9/2021 11:17 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.045	1.008	4.74	17.29	4.06 °L	576	0
Author: Brewing in the Garage! Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 7.18 psi Creation Date: 11/2/2020 3:39 AM Notes:
Raisin	Sweet Stout	18 Litres	1.046	1.009	4.84	20.84	20.02 °L	576	0
Author: Trapdoorberk Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2020 10:46 AM Notes:
Witty Wit - Red Currant	Witbier	25 Litres	1.052	1.016	4.81	17.34	3.91 °L	576	0
Author: Steinar Haug Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 3:40 PM Notes: Freeze, boil and blend the red currant before adding to secondary. Keep in secondary 4-8 weeks.
AR Golden Ale	Blonde Ale	4.5 Gallons	1.054	1.016	4.95	32.26	5.9 °L	576	0
Author: campbrewdogg Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 11:19 PM Notes:
IPA	American IPA	18.5 Litres	1.05	1.012	4.91	51.03	6.88 °L	576	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 10:22 AM Notes:
Sabro Pale Ale	Blonde Ale	5.5 Gallons	1.045	1.009	4.79	45.23	4.82 °L	576	0
Author: bareknucklesbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 2:22 PM Notes:
El Dorado Wheat	Weizen/Weissbier	19 Litres	1.046	1.008	4.98	8.58	4.42 °L	576	0
Author: miatellobeer Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 9:59 PM Notes:
Couillon Killer Common	California Common	20 Gallons	1.053	1.015	4.99	38.87	11.56 °L	576	0
Author: cbhimel2 Boil Size: 21.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 2:43 PM Notes:
Junglefowl	American Light Lager	32 Gallons	1.044	1.007	4.85	29.51	2.7 °L	576	0
Author: Boil Size: 16 Gallons Boil Time: 30 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 7:37 PM Notes:
Enhörningen Stegrar	Scottish Export	10 Litres	1.048	1.011	4.81	24.24	17.59 °L	576	1
Author: Savannen Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar Priming Amount: 4g/l Creation Date: 12/19/2017 9:15 PM Notes:
Wit - PLN 120	Witbier	125 Litres	1.049	1.013	4.8	17.46	3.5 °L	576	0
Author: rfgodinho@gmail.com Boil Size: 140 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 12:32 AM Notes:
Second Quarter Kolsch	Kölsch	10.5 Gallons	1.048	1.011	4.87	14.84	3.75 °L	576	1
Author: Tsbrooks71 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 11:35 PM Notes:
Mich Pale Ale	American Pale Ale	13 Litres	1.056	1.018	4.98	35.28	5.66 °L	576	0
Author: Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.022 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 12:51 PM Notes: Pitchet gjær på 17 grader. La stige til 19 og hold der i 5 dager, deretter heves temp til 21 grader i 10 dager. Coldcrash to dager før tapping.
Quick Amber	American Amber Ale	2.35 Gallons	1.046	1.01	4.8	26.35	14.64 °L	576	0
Author: J A Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 11:23 PM Notes: Slightly darker than color prediction, not much. Green tasting - 2 weeks - malty, sweet; chocolate; clean, but with residual; great hops - herbal, earthy, decent bitter; yeast is clean, but present with slight fruit (pitched @ 72 and kept room temp for early fermentation...probably in the mid 70s for at least the first 24-48) 3 weeks - very nice. Dry, roasty finish. Perfect hops- right bitter with spice/floral/fruit that goes with the yeast - definitely fruit from the yeast. Slight "ash-tray" porter/stout quality. Seems a little British.
« First ‹ Previous 5293 5294 5295 5296 5297 5298 5299 5300 5301 Next › Last »							Page 5297 of 15,971 20 Recipes of 319,412