Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CIDREIRA BREWFOX	American Wheat Beer	48 Litres	1.054	1.016	5.01	19.57	3.54 °L	633	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2019 12:50 PM Notes:
3 Gal German Pilsner - Bitburger	German Pils	3.25 Gallons	1.046	1.011	4.71	40.27	2.87 °L	633	0
Author: Nosybear Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 2:30 AM Notes: Lager 6-8 weeks
Beekeeper Vienna Lager	German Pils	6 Gallons	1.046	1.007	5.1	34.48	4.73 °L	633	1
Author: bhive01 Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2024 9:36 PM Notes: Changing from dry hop to flameout due to timing. Using 1 oz lupulin contessa 8% AA 11.2% AA Hallertau Blanc at 20 4.5% AA Tettnanger (GR) at first wort
Raspberry Ale	American Wheat Beer	5.5 Gallons	1.053	1.012	5.44	12.23	5.05 °L	633	0
Author: anthony_sleck Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2023 11:03 PM Notes:
Rosa De Jamaica American Wheat Ale	American Wheat Beer	21 Gallons	1.046	1.011	4.58	27.22	3.71 °L	633	0
Author: Boil Size: 23.37 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 8:03 PM Notes:
Col K's Kolsch	Kölsch	70 Gallons	1.054	1.013	5.4	36.96	3.62 °L	633	0
Author: Brew&Bottle Boil Size: 72 Gallons Boil Time: 70 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2022 9:43 PM Notes:
Sventes	Czech Amber Lager	21 Litres	1.052	1.009	5.63	78.49	5.55 °L	633	0
Author: Tugis Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 7:42 AM Notes:
3bbl Wheat	American Wheat Beer	90 Gallons	1.048	1.009	5.02	17.57	3.75 °L	633	0
Author: MattCBB Boil Size: 94 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.22 psi Creation Date: 10/19/2021 7:11 PM Notes:
Fresh Hop Oktober	Festbier	11 Gallons	1.068	1.01	7.62	33	11.38 °L	633	0
Author: Steve Sykora Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 5:02 PM Notes:
Helles Export 3-10-2020	German Helles Exportbier	6.5 Gallons	1.054	1.012	5.52	27.4	4.93 °L	633	0
Author: Kev Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 12:23 AM Notes:
Sirem12	Czech Premium Pale Lager	600 Litres	12.405	2.882	5.09	37.2	4.91 °L	633	0
Author: Boil Size: 700 Litres Boil Time: 90 Boil Gravity: 10.7 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 3:49 PM Notes:
Blonde Bomb Bean (coffee Ale)	Cream Ale	12 Gallons	1.05	1.009	5.37	18.13	4.03 °L	633	0
Author: Zohn Jamber Boil Size: 13.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.22 psi Creation Date: 1/25/2019 5:22 PM Notes: add gelatin 3 days before carbonating use 8 oz whole coffee bean in secondary, 2 days THIS IS A DOUBLE BATCH, WITH THE SECOND BATCH HAVING EARL GREY TEA ADDED IN PLACE OF COFFEE. I USE 8OZ OF TEA, 3-4 OZ GETS ADDED TO COOLING WORT AFTER BOILING AT ABOUT 180 DEGREES. THE REST USED FOR DRY HOPPING ONCE RACKED FOR TWO DAYS.
Cream Ale	Cream Ale	20.8 Litres	1.042	1.01	4.13	12.84	3.1 °L	633	0
Author: Pabhlo Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 6:10 PM Notes:
Exact Lager	Czech Premium Pale Lager	22 Litres	1.065	1.01	7.18	76.75	9.47 °L	633	0
Author: Kropivo Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 5:06 PM Notes:
CREAM ALE DA CRAUDIA	Cream Ale	30 Litres	1.047	1.014	4.29	28.72	4.33 °L	633	0
Author: Brave Dog Beers - Leo Cruz Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 3:55 PM Notes:
German Leichtbier	German Leichtbier	5.5 Gallons	1.029	1.007	2.85	28.62	3.96 °L	633	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 6/9/2018 7:29 PM Notes: - After pitching yeast, chill wort to 58F and hold for five days - After fifth day, free rise anything up to 70F until FG at or near target 1.010 - Cold crash before kegging
2018/6 The Toasted German - Amber Session Kölsch	Kölsch	19 Litres	1.048	1.012	4.82	45.95	6.8 °L	633	0
Author: Gravity Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: Priming Sugar Priming Amount: 110 Creation Date: 5/1/2018 3:38 PM Notes: Preperation: Toast Malt: 30 min (150°C) 1) 250g German 2 Row Pilsener (Durst), 2) 200g Wheat Malt 200 Boiling: Total Boiling time 80 min Cool Down: Initial Ice Bath till ca. 20 °C followed by temp regulated Fridge. Fermentation: Pitch the yeast in 22-23 °C and cool down to 20 °C 1. Ferment at 19-20 °C 2. Lower to 18-19 °C for one week after fermentation is completed. 3. Cold-crash at 2 °C - 05°C for 2-3 days hours. 4. Carbonate to ca. 2,9 volumes.
Walton's Quaffer	Munich Helles	21 Litres	1.052	1.013	5.15	52.34	4.63 °L	633	0
Author: Brew Master Walton Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 12:48 PM Notes:
Czech Out My Beer Skillz	Czech Amber Lager	5.5 Gallons	1.054	1.013	5.28	23.56	10.59 °L	633	0
Author: Anthony Holt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 5:30 AM Notes:
Primed Meridian Oktoberfest	German Pils	11 Gallons	1.066	1.017	6.5	12.72	8.73 °L	633	1
Author: primedmeridian Boil Size: 8.75 Gallons Boil Time: 70 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 1:19 PM Notes: 65 degrees for 1 week and 60 for 2 weeks. Cool at 39 for 3 days before kegging. Age 1 month in keg on gas before the first pour.
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