Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Powerful Pils, Oh Yeah!	German Pils	5.5 Gallons	1.051	1.017	4.58	36.73	4.09 °L	614	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 8:39 PM Notes:
Clardy Party	Irish Stout	5 Gallons	1.043	1.009	4.56	36.84	32.97 °L	614	0
Author: arembles Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 11:07 PM Notes: https://www.nationalhomebrewclub.ie/forum/index.php?topic=15653.msg187459#msg187459
Shower Pepper Stout	Dry Stout	6.5 Gallons	1.046	1.011	4.54	32.71	50 °L	614	0
Author: bikerbred Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10 Creation Date: 8/17/2022 9:51 PM Notes:
Citra Blonde V2	Blonde Ale	3.25 Gallons	1.043	1.008	4.54	26.52	4.02 °L	614	0
Author: Neidigbräu Boil Size: 3.94 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2022 12:37 AM Notes:
Brit's Peach Wit	Weissbier	3 Gallons	1.047	1.011	4.7	17.5	3.77 °L	614	1
Author: BrewerGirl Boil Size: 4.52 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 5:30 PM Notes:
Skirts And Scales Ale	Australian Sparkling Ale	26 Litres	1.047	1.012	4.6	27.29	4.54 °L	614	0
Author: bonenose Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2021 1:50 AM Notes:
Bucky	American Pale Ale	150 Litres	10.41	2.033	4.44	36.24	4.16 °L	614	0
Author: UnicornHerderHFB Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 3:25 PM Notes:
Oatmeal Stout	Oatmeal Stout	1400 Litres	1.047	1.013	4.46	30.16	39.12 °L	614	0
Author: Braying Donkey Boil Size: 1600 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 93 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 4:28 PM Notes:
Simple Blonde Ale	No Profile Selected	5.25 Gallons	1.047	1.013	4.52	22.57	4.24 °L	614	3
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 11:20 PM Notes:
Irish Stout	Irish Stout	25 Litres	1.042	1.007	4.58	33.13	27.97 °L	614	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 7/9/2019 4:58 PM Notes:
Session IPA	American Pale Ale	18.93 Litres	1.042	1.007	4.55	61.21	5.72 °L	614	0
Author: johnnyboy72 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 5:16 PM Notes:
Cream Ale	Cream Ale	20.8 Litres	1.048	1.012	4.68	18.55	3.92 °L	614	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 1:47 AM Notes:
Blackberry Stout	American Stout	3.5 Gallons	1.052	1.016	4.7	24.02	39.78 °L	614	0
Author: Sbbrews1203 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2018 11:33 PM Notes:
GC Dark Mild	Dark Mild	5.5 Gallons	1.05	1.015	4.54	22.74	23.12 °L	614	1
Author: garrettcotten Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 1:47 PM Notes:
ACBC Original Pilsner	Czech Premium Pale Lager	380 Litres	1.048	1.013	4.52	21.88	2.93 °L	614	0
Author: greg@bananajamcafe.co.za Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 9:16 AM Notes: Try to find Weyermann Bohemian Pilsner malt
Vienna Lager	Vienna Lager	19 Litres	1.046	1.01	4.68	24.42	8.2 °L	614	0
Author: craig-binky Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 11:51 AM Notes:
Bat Mitzvah Blarney	Irish Red Ale	5.5 Gallons	1.046	1.01	4.66	19.99	14.1 °L	614	1
Author: Stevedi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 5:27 PM Notes:
Blood Moon IPA	American IPA	5.5 Gallons	1.045	1.01	4.49	51.58	6.97 °L	614	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 8:34 PM Notes:
Slam Session III	American Pale Ale	11 Gallons	1.042	1.008	4.44	32.68	5.09 °L	614	0
Author: testingapril Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 3:11 PM Notes: Hop clearout and experimental super short mash and hot-break only boil.
Gluten Tag	Specialty Beer	21 Litres	1.047	1.013	4.46	7.46	3.24 °L	614	0
Author: dazzla Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: corn sugar Priming Amount: 150g Creation Date: 5/25/2015 8:32 AM Notes:
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