|
CIDREIRA BREWFOX
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American Wheat Beer
|
48 Litres |
1.054 |
1.016 |
5.01 |
19.57 |
3.54 °L
|
633 |
0 |
|
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2019 12:50 PM |
| Notes: |
|
|
3 Gal German Pilsner - Bitburger
|
German Pils
|
3.25 Gallons |
1.046 |
1.011 |
4.71 |
40.27 |
2.87 °L
|
633 |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2024 2:30 AM |
| Notes: Lager 6-8 weeks |
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Beekeeper Vienna Lager
|
German Pils
|
6 Gallons |
1.046 |
1.007 |
5.1 |
34.48 |
4.73 °L
|
633 |
1 |
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| Boil
Size: 6.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2024 9:36 PM |
Notes: Changing from dry hop to flameout due to timing. Using 1 oz lupulin contessa 8% AA
11.2% AA Hallertau Blanc at 20
4.5% AA Tettnanger (GR) at first wort |
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Raspberry Ale
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.012 |
5.44 |
12.23 |
5.05 °L
|
633 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2023 11:03 PM |
| Notes: |
|
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Rosa De Jamaica American Wheat Ale
|
American Wheat Beer
|
21 Gallons |
1.046 |
1.011 |
4.58 |
27.22 |
3.71 °L
|
633 |
0 |
|
|
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| Boil
Size: 23.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 8:03 PM |
| Notes: |
|
|
Col K's Kolsch
|
Kölsch
|
70 Gallons |
1.054 |
1.013 |
5.4 |
36.96 |
3.62 °L
|
633 |
0 |
|
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| Boil
Size: 72 Gallons |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2022 9:43 PM |
| Notes: |
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Sventes
|
Czech Amber Lager
|
21 Litres |
1.052 |
1.009 |
5.63 |
78.49 |
5.55 °L
|
633 |
0 |
|
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 7:42 AM |
| Notes: |
|
|
3bbl Wheat
|
American Wheat Beer
|
90 Gallons |
1.048 |
1.009 |
5.02 |
17.57 |
3.75 °L
|
633 |
0 |
|
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| Boil
Size: 94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.22 psi |
Creation
Date: 10/19/2021 7:11 PM |
| Notes: |
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Fresh Hop Oktober
|
Festbier
|
11 Gallons |
1.068 |
1.01 |
7.62 |
33 |
11.38 °L
|
633 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 5:02 PM |
| Notes: |
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Helles Export 3-10-2020
|
German Helles Exportbier
|
6.5 Gallons |
1.054 |
1.012 |
5.52 |
27.4 |
4.93 °L
|
633 |
0 |
|
|
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| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 12:23 AM |
| Notes: |
|
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Sirem12
|
Czech Premium Pale Lager
|
600 Litres |
12.405 |
2.882 |
5.09 |
37.2 |
4.91 °L
|
633 |
0 |
|
|
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| Boil
Size: 700 Litres |
Boil Time: 90 |
Boil Gravity: 10.7 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 3:49 PM |
| Notes: |
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Blonde Bomb Bean (coffee Ale)
|
Cream Ale
|
12 Gallons |
1.05 |
1.009 |
5.37 |
18.13 |
4.03 °L
|
633 |
0 |
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|
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| Boil
Size: 13.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 8.22 psi |
Creation
Date: 1/25/2019 5:22 PM |
Notes: add gelatin 3 days before carbonating
use 8 oz whole coffee bean in secondary, 2 days
THIS IS A DOUBLE BATCH, WITH THE SECOND BATCH
HAVING EARL GREY TEA ADDED IN PLACE OF COFFEE.
I USE 8OZ OF TEA, 3-4 OZ GETS ADDED TO COOLING WORT AFTER BOILING AT ABOUT 180 DEGREES. THE REST USED FOR DRY HOPPING ONCE RACKED FOR TWO DAYS.
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Cream Ale
|
Cream Ale
|
20.8 Litres |
1.042 |
1.01 |
4.13 |
12.84 |
3.1 °L
|
633 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 6:10 PM |
| Notes: |
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Exact Lager
|
Czech Premium Pale Lager
|
22 Litres |
1.065 |
1.01 |
7.18 |
76.75 |
9.47 °L
|
633 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 5:06 PM |
| Notes: |
|
|
CREAM ALE DA CRAUDIA
|
Cream Ale
|
30 Litres |
1.047 |
1.014 |
4.29 |
28.72 |
4.33 °L
|
633 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 3:55 PM |
| Notes: |
|
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German Leichtbier
|
German Leichtbier
|
5.5 Gallons |
1.029 |
1.007 |
2.85 |
28.62 |
3.96 °L
|
633 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 6/9/2018 7:29 PM |
Notes: - After pitching yeast, chill wort to 58F and hold for five days
- After fifth day, free rise anything up to 70F until FG at or near target 1.010
- Cold crash before kegging |
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2018/6 The Toasted German - Amber Session Kölsch
|
Kölsch
|
19 Litres |
1.048 |
1.012 |
4.82 |
45.95 |
6.8 °L
|
633 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: Priming Sugar |
Priming Amount: 110 |
Creation
Date: 5/1/2018 3:38 PM |
Notes: Preperation:
Toast Malt: 30 min (150°C)
1) 250g German 2 Row Pilsener (Durst),
2) 200g Wheat Malt 200
Boiling:
Total Boiling time 80 min
Cool Down:
Initial Ice Bath till ca. 20 °C followed by temp regulated Fridge.
Fermentation:
Pitch the yeast in 22-23 °C and cool down to 20 °C
1. Ferment at 19-20 °C
2. Lower to 18-19 °C for one week after fermentation is completed.
3. Cold-crash at 2 °C - 05°C for 2-3 days hours.
4. Carbonate to ca. 2,9 volumes. |
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Walton's Quaffer
|
Munich Helles
|
21 Litres |
1.052 |
1.013 |
5.15 |
52.34 |
4.63 °L
|
633 |
0 |
|
|
Author:
|
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Brew Master Walton
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2018 12:48 PM |
| Notes: |
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Czech Out My Beer Skillz
|
Czech Amber Lager
|
5.5 Gallons |
1.054 |
1.013 |
5.28 |
23.56 |
10.59 °L
|
633 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 5:30 AM |
| Notes: |
|
|
Primed Meridian Oktoberfest
|
German Pils
|
11 Gallons |
1.066 |
1.017 |
6.5 |
12.72 |
8.73 °L
|
633 |
1 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 1:19 PM |
Notes: 65 degrees for 1 week and 60 for 2 weeks.
Cool at 39 for 3 days before kegging.
Age 1 month in keg on gas before the first pour. |
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