Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.64 oz |
Tettnanger1.64 oz Tettnanger Hops |
|
Pellet |
4.5 |
First Wort
|
60 min |
15.62 |
33.3% |
|
3.28 oz |
Mt. Hood3.28 oz Mt. Hood Hops |
|
Pellet |
4.5 |
Whirlpool
|
20 min |
4.61 |
66.7% |
|
4.92 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.64 oz |
Tettnanger (Pellet) 1.6399999962486 oz Tettnanger (Pellet) Hops |
|
15.62 |
33.3% |
|
3.28 oz |
Mt. Hood (Pellet) 3.2799999924972 oz Mt. Hood (Pellet) Hops |
|
4.61 |
66.7% |
|
4.92 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Temperature |
-- |
145 °F |
60 min |
|
8 gal |
|
Sparge |
-- |
160 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10.90 g |
Gelatin
|
|
Fining |
Secondary |
3 days |
|
16 oz |
Whole bean coffee
|
|
Flavor |
Secondary |
2 days |
Priming
|
Method: co2
Amount: 8.22 psi
Temp: 35 °F
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
Notes
add gelatin 3 days before carbonating
use 8 oz whole coffee bean in secondary, 2 days
THIS IS A DOUBLE BATCH, WITH THE SECOND BATCH
HAVING EARL GREY TEA ADDED IN PLACE OF COFFEE.
I USE 8OZ OF TEA, 3-4 OZ GETS ADDED TO COOLING WORT AFTER BOILING AT ABOUT 180 DEGREES. THE REST USED FOR DRY HOPPING ONCE RACKED FOR TWO DAYS.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-01 09:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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