View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Chevy Metal WC IPA weird yeast

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: jason snyder
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Thursday May 18th 2023

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

69.3

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	35.8%
11 lb	United Kingdom - Golden Promise11 lb Golden Promise	37	3	32.8%
8 lb	American - Vienna8 lb Vienna	35	4	23.9%
1.50 lb	Cane Sugar1.5 lb Cane Sugar	46	0	4.5%
1 lb	American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L	33	90	3%
33.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 ml	Cascade/willamette extract20 ml Cascade/willamette extract Hops	Extract	37	Boil	60 min	16.29	15%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	30 min	26.83	42.5%
1 oz	Artisan - Warrior1 oz Warrior Hops	Pellet	16.7	First Wort	60 min	22.42	21.3%
1 oz	sultana1 oz sultana Hops	Pellet	14	Boil	5 min	3.75	21.3%
4.71 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Cascade/willamette extract (Extract)	16.29	15%
2 oz	Chinook (Pellet)	26.83	42.5%
1 oz	Artisan - Warrior (Pellet)	22.42	21.3%
1 oz	sultana (Pellet)	3.75	21.3%
4.71 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Gypsum		Water Agt	Mash	--

Yeast

- Granvin

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	86 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 290 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

153

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-18 15:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Similar Recipes

The Gobbler

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 56

over 3 years ago

Dead Ringer IPA (extract 10g)

OG: 1.067 FG: 1.015 ABV: 6.8% IBU: 68

about 1 year ago

Want no ads? Go Premium and unlock all our brewing tools!