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RIPA1

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 204 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)

Created: Thursday January 20th 2022

Pineapple & mango milkshake ipa

by Rob485

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Pineapple & mango milkshake ipa

by ChrisHam

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Chinu's Calypso Neipa

by Slapmonster

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 29

Original Gravity:

1.066

Final Gravity:

1.018

ABV (alternate):

6.7%

IBU (tinseth):

29.6

SRM (morey):

5.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Crisp Malting - Extra Pale Maris Otter5.5 kg Extra Pale Maris Otter	37.5	2	70.1%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	12.7%
1 kg	Torrified Barley1 kg Torrified Barley	36	2	12.7%
150 g	German - Melanoidin150 g Melanoidin	37	25	1.9%
200 g	Dry Malt Extract - Light200 g Dry Malt Extract - Light	42	4	2.5%
7.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Chief Hops - Mosaic (12.25 AA)	Pellet	12.25	Boil	15 min	29.63	10%
100 g	Citra (11 AA)100 g Citra (11 AA) Hops	Pellet	11	Boil	0 min		20%
100 g	Yakima Chief Hops - Idaho 7 Cryo (23 AA)	Pellet	23	Boil	0 min		20%
50 g	Yakima Chief Hops - Idaho 7 Cryo (23 AA)	Pellet	23	Dry Hop	7 days		10%
100 g	Citra (11 AA)100 g Citra (11 AA) Hops	Pellet	11	Dry Hop	3 days		20%
100 g	Mosaic (12.5 AA)100 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	3 days		20%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Yakima Chief Hops - Mosaic (12.25 AA) (Pellet)	29.63	10%
200 g	Citra (11 AA) (Pellet) 200 g Citra (11 AA) (Pellet) Hops	0	40%
150 g	Yakima Chief Hops - Idaho 7 Cryo (23 AA) (Pellet)	0	30%
100 g	Mosaic (12.5 AA) (Pellet) 100 g Mosaic (12.5 AA) (Pellet) Hops		20%
500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L			68 °C	--	--

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
12 g	Lactic acid	Water Agt	Mash	1 hr.
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Borås, Västra Götaland, Sverige

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

458

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Brews

Public: Yup, Shared
Last Updated: 2022-04-11 08:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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