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Braggot

360 calories 30 carbs
Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 70 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 23.7 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 360 calories (Per 355mL)
Carbs: 30 g (Per 355mL)
Created Wednesday May 31st 2017
25.7 °P
4.5 °P
11.96%
0
43.26
5.16
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
125 kg Belgian - Pale Ale125 kg Pale Ale 38 3.4 30.1%
25 kg Belgian - Biscuit25 kg Biscuit 35 23 6%
25 kg United Kingdom - Dextrine Malt25 kg Dextrine Malt 33 1.8 6%
75 kg Belgian - Special B75 kg Special B 34 115 18.1%
15 kg Finland - Black Malt15 kg Black Malt 30 526 3.6%
150 kg Honey150 kg Honey 42 2 36.1%
415 kg Total      
 
Mash Guidelines
Amount Description Type Temp Time
1150 L Infusion 52 °C --
1150 L Infusion 64 °C 60 min
1150 L Infusion 72 °C 20 min
1150 L Infusion 78 °C 5 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 9880 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Малина 100кг - 25000р
Палеха - 14156р

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-22 09:37 UTC
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