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Pliny the Elder Clone AG

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Friday October 26th 2018

Original Gravity:

1.082

Final Gravity:

1.016

ABV (standard):

8.7%

IBU (tinseth):

292.5

SRM (morey):

5.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.40 lb	American - Pale 2-Row6.4 lb Pale 2-Row	37	1.8	85.8%
2.20 oz	American - Caramel / Crystal 40L2.2 oz Caramel / Crystal 40L	34	40	1.8%
6.80 oz	American - Carapils (Dextrine Malt)6.8 oz Carapils (Dextrine Malt)	33	1.8	5.7%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	46	0.5	6.7%
7.46 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.38 oz	Warrior1.38 oz Warrior Hops	Pellet	16	Boil	90 min	177.78	17.9%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Boil	90 min	26.17	3.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	45 min	51.82	6.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	30 min	36.73	6.5%
1.13 oz	Centennial1.13 oz Centennial Hops	Pellet	10	Boil	0 min		14.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	0 min		6.5%
1.63 oz	Columbus1.63 oz Columbus Hops	Pellet	15	Dry Hop	5 days		21.2%
0.90 oz	Centennial0.9 oz Centennial Hops	Pellet	10	Dry Hop	5 days		11.7%
0.90 oz	Simcoe0.9 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		11.7%
7.69 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.38 oz	Warrior (Pellet)	177.78	17.9%
0.25 oz	Chinook (Pellet)	26.17	3.3%
2.13 oz	Columbus (Pellet)	51.82	27.7%
1.90 oz	Simcoe (Pellet)	36.73	24.7%
2.03 oz	Centennial (Pellet)	0	26.4%
7.69 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.75 qt	Single infusion	Infusion	--	151 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

IPA Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Notes

For dry hops, do have with 10 days left, and half with 5 days left.

https://www.themadfermentationist.com/2008/09/i-think-that-water-treatment-has-made.html

http://howtobrew.com/book/section-3/understanding-the-mash-ph/residual-alkalinity-and-mash-ph

Add to mash water (2.2gal):
2.4g gypsum
0.7g calcium chloride
0.4g epsom salt
0.4g baking soda

Add to sparge water (4gal):
4.4g gypsum
1.2g calcium chloride
0.8g epsom salt

On brew day I got 71% efficiency with 1.082OG, should adjust grains down to hit recipe targets. I calculated recipe with 63% efficiency

Last Updated and Sharing

463

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Brews

Public: Yup, Shared
Last Updated: 2018-11-04 15:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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