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Pliny the Elder Clone AG

271 calories 25 carbs
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Friday October 26th 2018
1.082
1.016
8.67%
292.5
5.79
5.71
 
Fermentables
Amount Fermentable PPG °L Bill %
6.4 lb American - Pale 2-Row6.4 lb Pale 2-Row 37 1.8 85.8%
2.2 oz American - Caramel / Crystal 40L2.2 oz Caramel / Crystal 40L 34 40 1.8%
6.8 oz American - Carapils (Dextrine Malt)6.8 oz Carapils (Dextrine Malt) 33 1.8 5.7%
0.5 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 6.7%
7.46 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.38 oz Warrior1.38 oz Warrior Hops Pellet 16 Boil 90 min 177.78 17.9%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 90 min 26.17 3.3%
0.5 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 45 min 51.82 6.5%
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 36.73 6.5%
1.13 oz Centennial1.13 oz Centennial Hops Pellet 10 Boil 0 min 14.7%
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 6.5%
1.63 oz Columbus1.63 oz Columbus Hops Pellet 15 Dry Hop 5 days 21.2%
0.9 oz Centennial0.9 oz Centennial Hops Pellet 10 Dry Hop 5 days 11.7%
0.9 oz Simcoe0.9 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 11.7%
 
Mash Guidelines
Amount Description Type Temp Time
8.75 qt Single infusion Infusion 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 94 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
IPA Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Notes

For dry hops, do have with 10 days left, and half with 5 days left.

https://www.themadfermentationist.com/2008/09/i-think-that-water-treatment-has-made.html

http://howtobrew.com/book/section-3/understanding-the-mash-ph/residual-alkalinity-and-mash-ph

Add to mash water (2.2gal):
2.4g gypsum
0.7g calcium chloride
0.4g epsom salt
0.4g baking soda

Add to sparge water (4gal):
4.4g gypsum
1.2g calcium chloride
0.8g epsom salt


On brew day I got 71% efficiency with 1.082OG, should adjust grains down to hit recipe targets. I calculated recipe with 63% efficiency

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-04 15:57 UTC
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