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SnowRaven
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10.25 lb | German - Pilsner10.25 lb Pilsner | 38 | 1.6 | 95.3% | |
| 8 oz | German - Acidulated Malt8 oz Acidulated Malt | 27 | 3.4 | 4.7% | |
| 10.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | German Tradition1 oz German Tradition Hops | Pellet | 5.9 | Boil | 60 min | 20.18 | 33.3% | |
| 2 oz | German Hersbrucker2 oz German Hersbrucker Hops | Pellet | 1.7 | Boil | 30 min | 8.94 | 66.7% | |
| 3 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | German Tradition (Pellet) 0.99999999771257 oz German Tradition (Pellet) Hops | 20.18 | 33.3% | |
| 2 oz | German Hersbrucker (Pellet) 1.9999999954251 oz German Hersbrucker (Pellet) Hops | 8.94 | 66.7% | |
| 3 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.4 gal | Dough In | Infusion | -- | 95 °F | 10 min |
| Protein Rest | Temperature | -- | 122 °F | 20 min | |
| Beta Sacch | -- | -- | 149 °F | 30 min | |
| Alpha Sacch | -- | -- | 158 °F | 30 min | |
| Mash Out | Temperature | -- | 170 °F | 10 min | |
| 5.5 gal | Sparge | -- | 170 °F | -- | |
|
Starting Mash Thickness:
1.9 qt/lb |
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| Wyeast - Kölsch 2565 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 60 | 5 | 10 | 95 | 55 | 0 |
|
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=W2NGSHV 14 Gallons 3.0g Gypson 2.5g CaCl 5.0g Epsom |
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| Mash Chemistry and Brewing Water Calculator | |||||
Water Profile Koln Germany
2.3 g/5 gal seems to be the sweet spot. This will result in 37 mg/L Ca++ and 66 mg/L Cl-
Vs ROB
Robs
Per Gallon
0.2389 Gypson
0.4 CaCl
0.1889 Epsom
Per Rob
4.3 gr. gypsum, 7.2 gr. CaCl and 3.4 gr. Epsom Salt for 18 gallons total water in the batch.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
