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witty wit - red currant

161 calories 18.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created Saturday February 15th 2020
1.052
1.016
4.81%
17.34
3.91
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 44.6%
1.80 kg German - Wheat Malt1.8 kg Wheat Malt 37 2 32.1%
0.80 kg Torrified Wheat0.8 kg Torrified Wheat 36 2 14.3%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 8.9%
5.6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.3 Boil 60 min 17.1 85.7%
5 g Saaz5 g Saaz Hops Pellet 2.3 Boil 5 min 0.25 14.3%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g koriander seed Spice Boil 5 min.
2 g Kamomilleblomst Herb Boil 5 min.
40 g orange peel Spice Boil 5 min.
2 kg red currant Herb Secondary 14 days
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Freeze, boil and blend the red currant before adding to secondary. Keep in secondary 4-8 weeks.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-18 15:33 UTC
Water Requirements
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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