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Santa Slayer

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.08 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mark Smagner
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Sunday October 1st 2023

Original Gravity:

1.070

Final Gravity:

1.019

ABV (standard):

6.7%

IBU (tinseth):

20.7

SRM (morey):

22.4

Mash pH

n/a

Cost $

44.43

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	$ 2.39 / lb $ 23.90	37	1.8	66.7%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	$ 2.51 / lb $ 2.51	35	20	6.7%
1 lb	Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L	$ 2.39 / lb $ 2.39	35.9	10	6.7%
1 lb	Rahr - White Wheat1 lb White Wheat	$ 2.19 / lb $ 2.19	39.1	3.2	6.7%
0.50 lb	American - Chocolate0.5 lb Chocolate	$ 2.60 / lb $ 1.30	29	350	3.3%
1.50 lb	Briess - Caramel Malt - 40L1.5 lb Caramel Malt - 40L	$ 2.69 / lb $ 4.04	35.4	40	10%
15 lbs / $ 36.33

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Cascade1 oz Cascade Hops	$ 1.49 / oz $ 1.49	Pellet	5.4	Boil	60 min	17.98	50%
0.50 oz	Artisan - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	$ 1.48 / oz $ 0.74	Pellet	2.9	Boil	10 min	1.75	25%
0.50 oz	Artisan - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	$ 1.48 / oz $ 0.74	Pellet	2.9	Boil	5 min	0.96	25%
2 oz / $ 2.97

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Artisan - Cascade (Pellet)	$ 1.49 / oz $ 1.49	17.98	50%
1 oz	Artisan - Hallertau Mittelfruh (Pellet)	$ 1.48 / oz $ 1.48	2.71	50%
2 oz / $ 2.97

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Sparge	162 °F	152 °F	60 min
3.5 gal	Strike	165 °F	165 °F	45 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 67 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Allspice	Spice	Boil	10 min.
2 tsp	Ground Cinnamon	Spice	Boil	10 min.
1 tsp	Ground Cloves	Spice	Boil	10 min.
2 lb	Honey	Other	Boil	15 min.
5 oz	Sweet Orange Peel	Flavor	Boil	10 min.
1 tsp	Nutmeg	Spice	Boil	10 min.
0.50 tsp	Ground Ginger	Spice	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.13 / each $ 5.13
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 5.13 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 5.5 oz Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG was at 1.080
FG was at 1.006
ABV% 9.71%

Last Updated and Sharing

262

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-23 22:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Santa Slayer

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