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lemon drop juicy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.55 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mark
No Chill: 20 minute extended hop boil time
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Wednesday May 5th 2021

Original Gravity:

1.077

Final Gravity:

1.019

ABV (standard):

7.7%

IBU (tinseth):

32.5

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	62.5%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	12.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.5%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	12.5%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial (10 AA)1 oz Centennial (10 AA) Hops	Pellet	10	Whirlpool at 180 °F	20 min	5.45	7.7%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	11	Whirlpool at 180 °F	20 min	5.99	7.7%
1 oz	El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops	Pellet	15.7	Whirlpool at 180 °F	20 min	8.55	7.7%
1 oz	Lemondrop (6 AA)1 oz Lemondrop (6 AA) Hops	Pellet	6	Whirlpool at 180 °F	20 min	3.27	7.7%
1 oz	Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 180 °F	20 min	6.81	7.7%
1 oz	Willamette (4.5 AA)1 oz Willamette (4.5 AA) Hops	Pellet	4.5	Whirlpool at 180 °F	20 min	2.45	7.7%
1 oz	Centennial (10 AA)1 oz Centennial (10 AA) Hops	Pellet	10	Dry Hop (High Krausen) at 65 °F	3 days		7.7%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	11	Dry Hop (High Krausen) at 65 °F	3 days		7.7%
1 oz	El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops	Pellet	15.7	Dry Hop (High Krausen) at 65 °F	3 days		7.7%
1 oz	Lemondrop (6 AA)1 oz Lemondrop (6 AA) Hops	Pellet	6	Dry Hop (High Krausen) at 65 °F	3 days		7.7%
1 oz	Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop (High Krausen) at 65 °F	3 days		7.7%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	11	Dry Hop at 70 °F	14 days		7.7%
1 oz	Lemondrop (6 AA)1 oz Lemondrop (6 AA) Hops	Pellet	6	Dry Hop at 70 °F	14 days		7.7%
13 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	Centennial (10 AA) (Pellet)	5.45	15.4%
3 oz	Citra (11 AA) (Pellet)	5.99	23.1%
2 oz	El Dorado (15.7 AA) (Pellet)	8.55	15.4%
3 oz	Lemondrop (6 AA) (Pellet)	3.27	23.1%
2 oz	Mosaic (12.5 AA) (Pellet)	6.81	15.4%
1 oz	Willamette (4.5 AA) (Pellet)	2.45	7.7%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.22 psi Temp: 34 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
113	2	14	149	81	32
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 65 for 3-4 days
Dry hop just after high Kraus
Bump to 70 for 3-4 days
Final dry hop 24-48 hours before keg

Last Updated and Sharing

392

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Brews

Public: Yup, Shared
Last Updated: 2021-05-15 19:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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lemon drop juicy IPA

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