Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 62.5% | |
2 lb | Flaked Barley | 32 | 2.2 | 12.5% | |
2 lb | Flaked Oats | 33 | 2.2 | 12.5% | |
2 lb | Flaked Wheat | 34 | 2 | 12.5% | |
16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Centennial (10 AA) | Pellet | 10 | Whirlpool at 180 °F | 20 min | 5.45 | 7.7% | |
1 oz | Citra (11 AA) | Pellet | 11 | Whirlpool at 180 °F | 20 min | 5.99 | 7.7% | |
1 oz | El Dorado (15.7 AA) | Pellet | 15.7 | Whirlpool at 180 °F | 20 min | 8.55 | 7.7% | |
1 oz | Lemondrop (6 AA) | Pellet | 6 | Whirlpool at 180 °F | 20 min | 3.27 | 7.7% | |
1 oz | Mosaic (12.5 AA) | Pellet | 12.5 | Whirlpool at 180 °F | 20 min | 6.81 | 7.7% | |
1 oz | Willamette (4.5 AA) | Pellet | 4.5 | Whirlpool at 180 °F | 20 min | 2.45 | 7.7% | |
1 oz | Centennial (10 AA) | Pellet | 10 | Dry Hop (High Krausen) at 65 °F | 3 days | 7.7% | ||
1 oz | Citra (11 AA) | Pellet | 11 | Dry Hop (High Krausen) at 65 °F | 3 days | 7.7% | ||
1 oz | El Dorado (15.7 AA) | Pellet | 15.7 | Dry Hop (High Krausen) at 65 °F | 3 days | 7.7% | ||
1 oz | Lemondrop (6 AA) | Pellet | 6 | Dry Hop (High Krausen) at 65 °F | 3 days | 7.7% | ||
1 oz | Mosaic (12.5 AA) | Pellet | 12.5 | Dry Hop (High Krausen) at 65 °F | 3 days | 7.7% | ||
1 oz | Citra (11 AA) | Pellet | 11 | Dry Hop at 70 °F | 14 days | 7.7% | ||
1 oz | Lemondrop (6 AA) | Pellet | 6 | Dry Hop at 70 °F | 14 days | 7.7% | ||
13 oz / $ 0.00 |
Imperial Yeast - A38 Juice | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 9.22 psi Temp: 34 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Strike | 163 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6 | 24 |
Mash volume with grains | 7.28 | 29.1 |
Grain absorption losses | -2 | -8 |
Remaining sparge water volume (equipment estimates 2.73 g | 10.9 qt) | 2.8 | 11.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.48 g | 25.9 qt) | 6.55 | 26.2 |
Boil off losses | -0.75 | -3 |
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) | 5.8 | 23.2 |
Hops absorption losses (whirlpool, hop stand) | -0.23 | -0.9 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.58 g | 22.3 qt) | 5.5 | 22 |
Total: | 8.8 | 35.2 |
Equipment Profile Used: | System Default |