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Apex PredatorTori Clone

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Friday April 19th 2024

Original Gravity:

1.056

Final Gravity:

1.007

ABV (standard):

6.4%

IBU (tinseth):

38.5

SRM (morey):

5.3

Mash pH

5.4

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pilsner9 lb Pilsner	37	1.8	78.3%
1 lb	American - White Wheat1 lb American - White Wheat	40	2.8	8.7%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	4.3%
1 lb	Candi Syrup - Belgian Candi Sugar - Clear/Blond (0L)	46	0	8.7%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Sterling1 oz Sterling Hops	Pellet	6.5	Boil	60 min	27	30.8%
0.25 oz	Northern Brewer0.25 oz Northern Brewer Hops	Pellet	9.9	Boil	60 min	10.28	7.7%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	3	Aroma	5 min	1.24	15.4%
1.50 oz	Crystal1.5 oz Crystal Hops	Pellet	3	Dry Hop	0 days		46.2%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Sterling (Pellet)	27	30.8%
0.25 oz	Northern Brewer (Pellet)	10.28	7.7%
2 oz	Crystal (Pellet)	1.24	61.6%
3.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal			157 °F	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
4.11 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew Farmhouse Hybrid Saison

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	Low
Optimum Temp:	71.6 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

326

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-11 19:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Apex PredatorTori Clone

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