Apex PredatorTori Clone - Beer Recipe - Brewer's Friend

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Apex PredatorTori Clone

182 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday April 19th 2024
1.056
1.007
6.4%
38.5
5.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 78.3%
1 lb American - White Wheat1 lb American - White Wheat 40 2.8 8.7%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 4.3%
1 lb Candi Syrup - Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 46 0 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 6.5 Boil 60 min 27 30.8%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 9.9 Boil 60 min 10.28 7.7%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 3 Aroma 5 min 1.24 15.4%
1.50 oz Crystal1.5 oz Crystal Hops Pellet 3 Dry Hop 0 days 46.2%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
4.11 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
71.6 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal 157 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.05 g | 32.2 qt) 8.49 34  
Mash volume with grains (equipment estimates 8.89 g | 35.6 qt) 9.33 37.3  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.49 34
Equipment Profile Used: System Default
"Apex PredatorTori Clone" Saison beer recipe by Cap'm. BIAB, ABV 6.4%, IBU 38.52, SRM 5.27, Fermentables: (Pilsner, American - White Wheat, Honey Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Sterling, Northern Brewer, Crystal) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-11 19:51 UTC