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Tree House Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 2.16 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Saturday December 9th 2023

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

49.6

SRM (morey):

47.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale	38	3.75	69.6%
14 oz	Munich - Light 10L14 oz Munich - Light 10L	33	10	13.5%
7 oz	United Kingdom - Crystal 60L7 oz Crystal 60L	34	60	6.8%
3.50 oz	Weyermann - Roasted Barley3.5 oz Roasted Barley	29.9	432	3.4%
3.50 oz	American - Chocolate3.5 oz Chocolate	29	350	3.4%
3.50 oz	Weyermann - Carafa III3.5 oz Carafa III	32	525	3.4%
103.50 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12.70 g	Magnum12.7 g Magnum Hops		Pellet	16.2	Boil	35 min	49.57	100%
12.70 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12.70 g	Magnum (Pellet) 12.7 g Magnum (Pellet) Hops		49.57	100%
12.70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.99 gal		Strike	165 °F	158 °F	60 min
Starting Mash Thickness: 1.23 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.40 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

591

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-29 18:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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