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A Zombie Named Sue v2

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 69% (ending kettle)
Source: DrPaulsen
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Thursday January 3rd 2019

Original Gravity:

1.065

Final Gravity:

1.019

ABV (standard):

6.1%

IBU (tinseth):

48.8

SRM (morey):

6.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Golden Promise9 lb Golden Promise	37	3	58.1%
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	25.8%
1.50 lb	German - Pale Wheat1.5 lb Pale Wheat	39	1.5	9.7%
8 oz	Cane Sugar8 oz Cane Sugar - (late boil kettle addition)	46	0	3.2%
4 oz	Weyermann - CaraBelge4 oz CaraBelge	33	13.6	1.6%
4 oz	Belgian - Aromatic4 oz Aromatic	33	38	1.6%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	First Wort	0 min	9.77	5.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil at 170 °F	10 min	23.23	21.1%
4 oz	Citra4 oz Citra Hops	Pellet	11	Whirlpool	1 min	15.82	42.1%
2 oz	Citra Cryo Hops2 oz Citra Cryo Hops Hops	Pellet	11	Dry Hop	5 days		21.1%
1 oz	Citra Cryo Hops1 oz Citra Cryo Hops Hops	Pellet	11	Dry Hop	3 days		10.5%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.50 oz	Citra (Pellet) 6.4999999851317 oz Citra (Pellet) Hops	48.82	68.5%
3 oz	Citra Cryo Hops (Pellet)	0	31.6%
9.50 oz / $ 0.00

Mash Guidelines

Description	Type	Start Temp	Target Temp	Time
Beta/Saccharification Rest	Infusion	--	148 °F	40 min
Alpha/Dextrinization Rest	Temperature	--	160 °F	40 min
Sparge	Fly Sparge	--	165 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
2 tbsp	Calcium Chloride	Water Agt	Mash	1 hr.
0.50 tbsp	Sulfate	Other	Mash	1 hr.
1 each	Whirlflock	Fining	Boil	30 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 376 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	100	100	0
CaCl: 6 gm (~1.5 tsp) CaSO4: 6.4 gm (~1.5 tsp) For 7 gallons of strike water.
Mash Chemistry and Brewing Water Calculator

Notes

At flameout, add 210F WP hops, then turn on the WP pump and let stand for 20 mins.

First dry hop pitched with starter.

Second dry hop near end of ferment.

Last Updated and Sharing

338

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Brews

Public: Yup, Shared
Last Updated: 2019-01-03 20:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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