A Zombie Named Sue v2 Beer Recipe | BIAB American IPA | Brewer's Friend
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A Zombie Named Sue v2

217 calories 24.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 69% (ending kettle)
Source: DrPaulsen
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Thursday January 3rd 2019
1.065
1.019
6.1%
48.8
6.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 58.1%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 25.8%
1.50 lb German - Pale Wheat1.5 lb Pale Wheat 39 1.5 9.7%
8 oz Cane Sugar8 oz Cane Sugar - (late boil kettle addition) 46 0 3.2%
4 oz Weyermann - CaraBelge4 oz CaraBelge 33 13.6 1.6%
4 oz Belgian - Aromatic4 oz Aromatic 33 38 1.6%
15.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 First Wort 0 min 9.77 5.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil at 170 °F 10 min 23.23 21.1%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool 1 min 15.82 42.1%
2 oz Citra Cryo Hops2 oz Citra Cryo Hops Hops Pellet 11 Dry Hop 5 days 21.1%
1 oz Citra Cryo Hops1 oz Citra Cryo Hops Hops Pellet 11 Dry Hop 3 days 10.5%
9.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Beta/Saccharification Rest Infusion -- 148 °F 40 min
Alpha/Dextrinization Rest Temperature -- 160 °F 40 min
Sparge Fly Sparge -- 165 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Calcium Chloride Water Agt Mash 1 hr.
0.50 tbsp Sulfate Other Mash 1 hr.
1 each Whirlflock Fining Boil 30 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 376 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 100 100 0
CaCl: 6 gm (~1.5 tsp)
CaSO4: 6.4 gm (~1.5 tsp)


For 7 gallons of strike water.
Mash Chemistry and Brewing Water Calculator
 
Notes

At flameout, add 210F WP hops, then turn on the WP pump and let stand for 20 mins.

First dry hop pitched with starter.

Second dry hop near end of ferment.

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  • Public: Yup, Shared
  • Last Updated: 2019-01-03 20:26 UTC
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