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ipa wxhite roki

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Saturday June 29th 2019

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

40.6

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 kg	American - Pilsner9.5 kg Pilsner	37	1.8	83.3%
0.50 kg	American - Munich - Light 10L0.5 kg Munich - Light 10L	33	10	4.4%
0.50 kg	American - Vienna0.5 kg Vienna	35	4	4.4%
0.40 kg	American - Caramel / Crystal 30L0.4 kg Caramel / Crystal 30L	34	30	3.5%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	4.4%
11.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Chinook22 g Chinook Hops	Pellet	13	Boil	60 min	18.34	14.5%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	50 min	8.54	13.2%
20 g	Willamette20 g Willamette Hops	Pellet	4.5	Boil	30 min	4.44	13.2%
20 g	Willamette20 g Willamette Hops	Pellet	4.5	Boil	25 min	4.01	13.2%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	10 min	3.49	9.9%
15 g	Centennial15 g Centennial Hops	Pellet	10	Whirlpool	0 min	1.79	9.9%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	4 days		13.2%
20 g	Willamette20 g Willamette Hops	Pellet	4.5	Dry Hop	4 days		13.2%
152 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Chinook (Pellet) 22 g Chinook (Pellet) Hops	18.34	14.5%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	8.54	26.4%
60 g	Willamette (Pellet) 60 g Willamette (Pellet) Hops	8.45	39.6%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	5.28	19.8%
152 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	--	68 °C	60 min
30 L	Sparge	--	78 °C	25 min
Starting Mash Thickness: 2.6 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 319 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 180 Temp: 18 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

587

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-29 18:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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