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A Walk on the Wild Side

141.41 calories 9.7 g 12 oz
Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday September 3rd 2019
1.044
1.004
5.24%
15.83
4.01
5.46
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Vienna2.5 lb Vienna 35 4 32.5%
2.50 lb German - Spelt Malt2.5 lb Spelt Malt 37 2 32.5%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 2.4%
0.50 lb Rye (DE)0.5 lb Rye (DE) - (late addition) 37.7 3 6.5%
2 lb Raw Wheat2 lb Raw Wheat 34.5 2 26%
7.69 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 8 Boil 60 min 15.83 100%
0.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Infusion 156 °F 120 min
Starting Mash Thickness: 1.65 qt/lb
 
Yeast
Bootleg Biology - Sour Solera Blend
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Seattle - Tolt (Q2 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Add rye (flour) to boil to add starches for brett to feed on.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-16 16:29 UTC
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