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Recette équipe 8

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 2500 liters
Post Boil Size: 1800 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Tuesday November 23rd 2021

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

25.9

SRM (morey):

32.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 kg	American - Pale Ale300 kg Pale Ale	37	3.5	80.6%
42 kg	American - Chocolate42 kg Chocolate	29	350	11.3%
30 kg	American - Caramel / Crystal 10L30 kg Caramel / Crystal 10L	35	10	8.1%
372 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
800 g	Summit800 g Summit Hops	Leaf/Whole	18.5	Boil	60 min	25.47	80%
200 g	Progress200 g Progress Hops	Leaf/Whole	6.25	Boil	5 min	0.43	20%
1,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
800 g	Summit (Leaf/Whole) 800 g Summit (Leaf/Whole) Hops	25.47	80%
200 g	Progress (Leaf/Whole) 200 g Progress (Leaf/Whole) Hops	0.43	20%
1,000 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1536 L		Strike	73 °C	67 °C	45 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 kg	Cocoa powder		Flavor	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	139 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 6752 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.98 bar Temp: 20 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

434

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-23 23:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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