|
Oatmeal Little Pale Ale
|
American Pale Ale
|
13 Litres |
1.06 |
1.014 |
6.02 |
50 |
5.87 °L
|
614 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 2:39 AM |
| Notes: |
|
|
Akka Lakka Pale Ale
|
Copper |
5 Gallons |
1.058 |
1.012 |
6 |
58.54 |
8.04 °L
|
614 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 7:45 PM |
| Notes: |
|
|
Hello Hazy
|
Specialty IPA: New England IPA
|
150 Litres |
1.064 |
1.018 |
6.08 |
55.26 |
4.06 °L
|
614 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2022 8:27 AM |
| Notes: ヘイジーは個人的に好みのオレンジジューシーなHAZYを目指して、シトラー・モザイク・シムコーの王道ホップに、オーツ麦と小麦でまったりとしたマウスフィールにしました。ラクトースは少しわざとらしい甘みになるという偏見があるので、代わりにデキストリンモルトで甘みを出し、最後にIBU55の苦味で〆る感じの味わいを目指しました。 |
|
|
Cosmic IPA
|
Specialty IPA: New England IPA
|
15.5 Gallons |
1.062 |
1.016 |
6.08 |
54.87 |
5.15 °L
|
614 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 5/19/2022 2:44 PM |
| Notes: |
|
|
BADASS Pale Ale
|
Pale Ale |
60 Litres |
1.061 |
1.015 |
5.98 |
53.14 |
4.79 °L
|
614 |
1 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2022 8:33 PM |
| Notes: |
|
|
Pete’s Wicked Brown Ale
|
Southern English Brown
|
5.5 Gallons |
1.064 |
1.017 |
6.06 |
31.64 |
25.06 °L
|
614 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2021 10:55 AM |
| Notes: |
|
|
Nectaron IPA BIAB Test
|
American IPA
|
10 Litres |
1.056 |
1.009 |
6.14 |
44.93 |
6.02 °L
|
614 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 1/2/2021 3:43 AM |
| Notes: |
|
|
Vienna Lager Short And Shoddy
|
Vienna Lager
|
22 Litres |
1.055 |
1.009 |
5.99 |
45.52 |
8.26 °L
|
614 |
0 |
|
|
|
| Boil
Size: 28.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 12/31/2020 5:43 PM |
| Notes: |
|
|
BluhDanny Honey
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.009 |
6.04 |
58.22 |
4.99 °L
|
614 |
0 |
|
|
Author:
|
|
MisterTHistory
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 11:55 AM |
Notes: 1 oz sweet orange peel 15'
.5 tsp cinnamon 15'
.25 tsp Allspice 15'
3 lb blood orange puree added to secondary |
|
|
Holy Smoking Bock
|
Classic Style Smoked Beer
|
5.7 Gallons |
1.06 |
1.013 |
6.13 |
29.66 |
8.55 °L
|
614 |
1 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 3:27 AM |
| Notes: |
|
|
03 - Contrapunctus III: Chromatic
|
American Brown Ale
|
5 Gallons |
1.056 |
1.012 |
5.97 |
33.16 |
27.93 °L
|
614 |
0 |
|
|
Author:
|
|
ben@tenorposaune.com
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.2oz |
Creation
Date: 3/18/2015 8:21 PM |
| Notes: |
|
|
Oberon Clone
|
American Light Lager
|
6 Gallons |
1.059 |
1.013 |
6 |
21.66 |
5.12 °L
|
614 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 11:53 PM |
| Notes: |
|
|
Solera (Lambic)
|
Straight (Unblended) Lambic
|
100 Gallons |
1.061 |
1.015 |
5.96 |
7.3 |
5.95 °L
|
614 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 15 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 2:01 PM |
| Notes: |
|
|
Wet And Ready
|
American IPA
|
6 Gallons |
1.058 |
1.011 |
6.18 |
98.18 |
7.74 °L
|
614 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 3:12 AM |
| Notes: |
|
|
Spring Ale
|
American IPA
|
24 Litres |
1.06 |
1.013 |
6.12 |
51.63 |
12.91 °L
|
614 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.97 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 5:35 PM |
| Notes: |
|
|
Am I Wheat?
|
American Light Lager
|
5.5 Gallons |
1.062 |
1.016 |
6.03 |
0 |
5.21 °L
|
614 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 3:57 AM |
| Notes: |
|
|
Pangaltı Porter Large Volume
|
Robust Porter
|
16 Litres |
1.057 |
1.011 |
6.01 |
37.03 |
26.19 °L
|
614 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 11:59 AM |
Notes: -Grain absorption factor = 0,84 L/Kg
Causes 2 Lt to be absorbed by grains
-10% evaporation loss during boil
|
|
|
Saison
|
Saison
|
18 Litres |
1.058 |
1.012 |
6.11 |
20.54 |
7.34 °L
|
614 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 2:28 AM |
| Notes: |
|
|
All Citra
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.09 |
79.92 |
7.58 °L
|
614 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2016 7:02 PM |
Notes: MASH SCHEDULE: SINGLE INFUSION
Sacch’ Rest: 152° F for 60 minutes
Mashout: 170° F for 10 minutes
Wyeast 1056 American Ale.
1) Strike - 4.56 gallons at 164.4F
Mash @ 152 for 60 min
2) Vorlauf and collect runnins (~2.8 gal)
3) Sparge - 3.8 gallons at 175F for 10 minutes
4) Vorlauf and collect runnings - should be 6.5 gallons total
https://www.brewtoad.com/tools/mash-water-calculator |
|
|
17a Bohemian Pilsner
|
Czech Premium Pale Lager
|
45 Litres |
1.058 |
1.012 |
6.11 |
38.81 |
6.66 °L
|
614 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 10:28 PM |
| Notes: |
|
|
|
|