Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mexican Ale - Micah	No Profile Selected	6 Gallons	1.042	1.007	4.56	18.41	2.78 °L	648	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 8:03 PM Notes:
73 コーラ	No Profile Selected	550 Litres	1.052	1.013	5.19	7.06	24.73 °L	648	0
Author: okei Boil Size: 768.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2023 3:33 AM Notes:
Ofiuco IPA	No Profile Selected	59 Gallons	1.058	1.014	5.8	39.98	4.17 °L	648	1
Author: perrahermosa Boil Size: 65 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 6:05 PM Notes:
Brewers Coops Pimped Pale Ale	American Pale Ale	14 Litres	1.05	1.012	5.09	34.95	4.07 °L	648	0
Author: Boil Size: 16.1 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 2:49 AM Notes:
Rhubarb Wheat 2024	No Profile Selected	1 Gallons	1.043	1.006	4.85	15.38	5.72 °L	648	0
Author: Dustemoff Boil Size: 1.4 Gallons Boil Time: 40 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 6:37 PM Notes:
Mexican Lager	Light American Lager	6 Gallons	1.051	1.013	5.06	16.37	5.49 °L	648	0
Author: Gastamm Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 11:57 PM Notes: Ferment at 55 degrees for about 7 days. Let rise to 70 and finish fermentation for 7 more days. Cold Crash to 35 degrees and keep it there for 2 to 3 more weeks then bottle/keg.
Vodka Test 1	No Profile Selected	32 Gallons	1.077	1.016	8.05	0	2.97 °L	648	0
Author: ShannoBucco Boil Size: 36 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2021 3:57 PM Notes: Add corn sugar last 10 mins of boil.
DWAN Corona Mexican Lager	Light American Lager	60 Litres	1.037	1.007	3.99	27.38	3.95 °L	648	0
Author: Daniel wan Boil Size: 47.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 5:57 AM Notes:
Dunkel RoggenBock	Doppelbock	18 Litres	1.078	1.017	7.95	17.16	21.79 °L	648	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 6:09 PM Notes:
Root Down Brewing Co.’s Bine Clone	No Profile Selected	5 Gallons	1.062	1.012	6.65	81.88	4.65 °L	648	0
Author: GL Boil Size: 6.9 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 5:53 AM Notes: (5 gallons/19 L, all-grain) OG = 1.062 FG = 1.012 IBU = 60 SRM = 5 ABV = 6.5% Ingredients 5.5 lbs. (2.5 kg) 2-row pale malt 4.5 lbs. (2.04 kg) Pilsner malt 2 lbs. (0.91 kg) Vienna malt 0.5 lb. (0.23 kg) corn sugar (20 min.) 12.75 AAU Warrior® hops (75 min.) (0.75 oz./21 g at 17% alpha acids) 5.0 AAU Centennial hops (7 min.) (0.5 oz./14 g at 10% alpha acids) 2.75 AAU Mosaic® hops (7 min.) (0.25 oz./7 g at 11% alpha acids) 3.25 AAU Citra® hops (7 min.) (0.25 oz./7 g at 13% alpha acids) 5.0 AAU Centennial hops (0 min.) (0.5 oz./14 g at 10% alpha acids) 8.25 AAU Mosaic® hops (0 min.) (0.75 oz./21 g at 11% alpha acids) 9.75 AAU Citra® hops (0 min.) (0.75 oz./21 g at 13% alpha acids) 7.2 AAU Amarillo® hops (hopstand) (0.8 oz./22 g at 9% alpha acids) 13.75 AAU Mosaic® hops (hopstand) (1.25 oz./35 g at 11% alpha acids) 18.2 AAU Citra® hops (hopstand) (1.4 oz./ 40 g at 13% alpha acids) SafAle US-05 or Wyeast 1056 (American Ale) or White Labs WLP001 (California Ale) yeast ¾ cup corn sugar (if priming) Step by Step Mill the grains, then mix with 3.75 gallons (14.2 L) of 169 °F (76 °C) strike water to achieve a single infusion rest temperature of 154 °F (68 °C). Hold at this temperature for 40 minutes. Mashout to 170 °F (77 °C) if desired. Vorlauf until your runnings are clear before directing them to your boil kettle. Batch or fly sparge the mash with enough water to obtain 6.5 gallons (25 L) of wort. Boil for 90 minutes, adding hops at the times left in the boil indicated above. At 20 minutes left in boil, add the dextrose first and then at 10 minutes left, you should add a kettle fining agent such as Irish moss or Whirlfloc. After the boil, add the flameout hops indicated and whirlpool for 20 minutes. Chill to 180 °F (82 °C), then add the hopstand hops and whirlpool another 20 minutes before rapidly chilling the wort to 64 °F (18 °C). Pitch yeast. Maintain fermentation temperature of 68 °F (20 °C) for this beer. Once primary fermentation is complete, and the beer has settled, bottle or keg the beer and carbonate to approximately 2.5 volumes. A fermenter fining agent would be recommended to get the beer bright if the yeast is taking its time falling. Biofine, PVPP, or gelatin would be recommended here.
The Rabbits Error	Classic American Pilsner	6 Gallons	1.054	1.012	5.53	34.43	5.89 °L	648	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 42 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 1:41 AM Notes:
Shot In The Dark Honey Ale	American Strong Ale	6 Gallons	1.059	1.011	6.31	41.43	5.2 °L	648	1
Author: Beers Left: Zero Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 3:14 AM Notes: Mix honey 1:1 with water, heat to 185° F for 20 mins. Cool and add to fermenter after primary fermentation is complete. Note that because the honey is a late addition, the OG reading will be below the calculated value above, probably closer to 1.055.
Aussie NE IPA	Specialty IPA: New England IPA	5.25 Gallons	1.087	1.022	8.53	0	6.48 °L	648	0
Author: Dunnie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 6:58 PM Notes:
Kolsh V0	Kölsch	11 Gallons	1.044	1.01	4.44	24.46	2.44 °L	648	0
Author: Patrick_Annapolis Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 7:22 PM Notes: Won 3rd place Orange County Fair, Pale and Malty European Lager and Pale European Beer Category Good temperature control critical for clean Koelsch-like flavor. Have also fermented as low as 58F with good results. Can also add 0.5# white wheat with good results.
Jadeder Lager	Bohemian Pilsener	25.99 Litres	1.051	1.01	5.49	47.3	3.78 °L	648	0
Author: Iankost Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 11:17 PM Notes: Fermented under pressure - 14psi
May Lager	Light American Lager	20 Litres	1.055	1.007	6.31	37.04	4.7 °L	648	0
Author: Brad H Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 3:08 AM Notes:
Tyhjä 1 - Korvaa Kaikki	No Profile Selected	40 Litres	1.005	1.001	0.45	0	0.82 °L	648	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 7:14 AM Notes: 25 kg chocolate malt with 50 liter water can be steeped in Braumeister. 50 kg of brown sugar must be dissolved to about equal amount of wort before adding to the boil. Otherwise there's a risk that sugar will drop to bottom and burn to the heating coils. This procedure is probably possible in white 25 liter fermentation tanks.
Basic Pale/Saison Split	American Pale Ale	11.5 Gallons	1.041	1.01	3.99	0	3.93 °L	648	0
Author: Tdwyer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 6:21 PM Notes:
Centennial 26/7	Blonde Ale	55 Litres	1.047	1.009	4.97	24.36	4.48 °L	648	0
Author: WinkielBrew Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 2:23 PM Notes:
Shudokan Blonde Ale	Blonde Ale	5 Gallons	1.041	1.01	4.05	18.6	5.85 °L	648	0
Author: romavik Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 3:28 AM Notes:
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