Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Little Pale Ale	American Pale Ale	13 Litres	1.06	1.014	6.02	50	5.87 °L	614	0
Author: moscadebar Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 2:39 AM Notes:
Akka Lakka Pale Ale	Copper	5 Gallons	1.058	1.012	6	58.54	8.04 °L	614	0
Author: Rob Whitehouse Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 7:45 PM Notes:
Hello Hazy	Specialty IPA: New England IPA	150 Litres	1.064	1.018	6.08	55.26	4.06 °L	614	0
Author: kakakawano Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2022 8:27 AM Notes: ヘイジーは個人的に好みのオレンジジューシーなHAZYを目指して、シトラー・モザイク・シムコーの王道ホップに、オーツ麦と小麦でまったりとしたマウスフィールにしました。ラクトースは少しわざとらしい甘みになるという偏見があるので、代わりにデキストリンモルトで甘みを出し、最後にIBU55の苦味で〆る感じの味わいを目指しました。
Cosmic IPA	Specialty IPA: New England IPA	15.5 Gallons	1.062	1.016	6.08	54.87	5.15 °L	614	0
Author: mud1070 Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 5/19/2022 2:44 PM Notes:
BADASS Pale Ale	Pale Ale	60 Litres	1.061	1.015	5.98	53.14	4.79 °L	614	1
Author: RichBeers Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2022 8:33 PM Notes:
Pete’s Wicked Brown Ale	Southern English Brown	5.5 Gallons	1.064	1.017	6.06	31.64	25.06 °L	614	0
Author: Samwhois75 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2021 10:55 AM Notes:
Nectaron IPA BIAB Test	American IPA	10 Litres	1.056	1.009	6.14	44.93	6.02 °L	614	1
Author: RyanA Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 1/2/2021 3:43 AM Notes:
Vienna Lager Short And Shoddy	Vienna Lager	22 Litres	1.055	1.009	5.99	45.52	8.26 °L	614	0
Author: paulmonaghan245@gmail.com Boil Size: 28.34 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 12/31/2020 5:43 PM Notes:
BluhDanny Honey	Blonde Ale	5.5 Gallons	1.055	1.009	6.04	58.22	4.99 °L	614	0
Author: MisterTHistory Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 11:55 AM Notes: 1 oz sweet orange peel 15' .5 tsp cinnamon 15' .25 tsp Allspice 15' 3 lb blood orange puree added to secondary
Holy Smoking Bock	Classic Style Smoked Beer	5.7 Gallons	1.06	1.013	6.13	29.66	8.55 °L	614	1
Author: Bay Brewing Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 3:27 AM Notes:
03 - Contrapunctus III: Chromatic	American Brown Ale	5 Gallons	1.056	1.012	5.97	33.16	27.93 °L	614	0
Author: ben@tenorposaune.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 3.2oz Creation Date: 3/18/2015 8:21 PM Notes:
Oberon Clone	American Light Lager	6 Gallons	1.059	1.013	6	21.66	5.12 °L	614	0
Author: mjonkman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 11:53 PM Notes:
Solera (Lambic)	Straight (Unblended) Lambic	100 Gallons	1.061	1.015	5.96	7.3	5.95 °L	614	0
Author: ILFCB Boil Size: 100 Gallons Boil Time: 15 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 2:01 PM Notes:
Wet And Ready	American IPA	6 Gallons	1.058	1.011	6.18	98.18	7.74 °L	614	0
Author: River Bottom Brew Cave Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 3:12 AM Notes:
Spring Ale	American IPA	24 Litres	1.06	1.013	6.12	51.63	12.91 °L	614	0
Author: funkey Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.97 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 5:35 PM Notes:
Am I Wheat?	American Light Lager	5.5 Gallons	1.062	1.016	6.03	0	5.21 °L	614	1
Author: tmath Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 3:57 AM Notes:
Pangaltı Porter Large Volume	Robust Porter	16 Litres	1.057	1.011	6.01	37.03	26.19 °L	614	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 11:59 AM Notes: -Grain absorption factor = 0,84 L/Kg Causes 2 Lt to be absorbed by grains -10% evaporation loss during boil
Saison	Saison	18 Litres	1.058	1.012	6.11	20.54	7.34 °L	614	0
Author: CPatt Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 2:28 AM Notes:
All Citra	American IPA	5.5 Gallons	1.061	1.014	6.09	79.92	7.58 °L	614	0
Author: Shane W Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 7:02 PM Notes: MASH SCHEDULE: SINGLE INFUSION Sacch’ Rest: 152° F for 60 minutes Mashout: 170° F for 10 minutes Wyeast 1056 American Ale. 1) Strike - 4.56 gallons at 164.4F Mash @ 152 for 60 min 2) Vorlauf and collect runnins (~2.8 gal) 3) Sparge - 3.8 gallons at 175F for 10 minutes 4) Vorlauf and collect runnings - should be 6.5 gallons total https://www.brewtoad.com/tools/mash-water-calculator
17a Bohemian Pilsner	Czech Premium Pale Lager	45 Litres	1.058	1.012	6.11	38.81	6.66 °L	614	0
Author: Cacunda Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 10:28 PM Notes:
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