Fermentation History
Target 62°F
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
14.05 lb |
German - Pilsner14.05 lb Pilsner |
|
38 |
1.6 |
100% |
|
14.05 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.83 oz |
Liberty1.83 oz Liberty Hops |
|
Pellet |
4 |
Boil
|
60 min |
13.83 |
50% |
|
1.83 oz |
Hallertau Hersbrucker1.83 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
10.63 |
50% |
|
3.66 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 gal |
Protein Rest |
Infusion |
-- |
122 °F |
20 min |
|
11 gal |
beta Sacch' Rest |
Temperature |
-- |
149 °F |
30 min |
|
11 gal |
Alpha Sachh' Rest |
Temperature |
-- |
158 °F |
30 min |
|
11 gal |
Mash Out |
Temperature |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
Notes
Won 3rd place Orange County Fair, Pale and Malty European Lager and Pale European Beer Category
Good temperature control critical for clean Koelsch-like flavor.
Have also fermented as low as 58F with good results.
Can also add 0.5# white wheat with good results.
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-05 19:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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