| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 25 lb | Flaked Corn | 40 | 0.5 | 32.1% | |
| 25 lb | Briess - Wheat Malt, White | 39.1 | 2.5 | 32.1% | |
| 3 lb | Rice Hulls | 0 | 0 | 3.8% | |
| 25 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 32.1% | |
| 78 lbs / $ 0.00 | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16.56 gal | Strike | 155 °F | 155 °F | 60 min | |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 68 °F |
|||||
| Red Star - DADY | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: co2 CO2 Level: 0 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |