Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Galaxy Smash	American IPA	5 Gallons	1.067	1.017	6.48	54.55	4.38 °L	630	0
Author: Scramuel Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 2/9/2020 6:53 PM Notes:
Hazy?	Specialty IPA: New England IPA	10.5 Gallons	1.066	1.017	6.43	25.79	8.26 °L	630	1
Author: Demir Bira Boil Size: 12.93 Gallons Boil Time: 70 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2025 2:07 AM Notes:
Spring Fling Ex	No Profile Selected	5.5 Gallons	1.063	1.014	6.5	25.06	3.8 °L	630	0
Author: NWBS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 12:20 AM Notes:
Awesome Recipe	Specialty Fruit Beer	15 Gallons	1.062	1.012	6.47	7.28	4.5 °L	630	0
Author: Celeron Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 3:03 AM Notes:
อย่างมะม่วง Mango IPA	American IPA	5 Litres	1.06	1.011	6.41	39.94	4.4 °L	630	0
Author: point Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 20.8 g Creation Date: 3/9/2023 2:06 PM Notes: หมัก 6 วัน ย้ายถังหมัก แล้วหมัก 10 วัน วันที่ 11 Dry Hops + มะม่วง แล้วหมักอีก 14 วัน ครบ 14 วัน Cold Crash ต่ออีก 2 วัน บรรจุขวด หมัก 14 วัน
Awesome Recipe	Weizen/Weissbier	5.5 Gallons	1.063	1.014	6.43	40.6	3.95 °L	630	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 10:22 PM Notes:
IPA	American IPA	18.9 Litres	1.061	1.013	6.38	53.36	6.56 °L	630	0
Author: Nayrob Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 4:28 PM Notes:
Marris Otter IPA Option 1	No Profile Selected	5.5 Gallons	1.065	1.016	6.43	55.69	9.79 °L	630	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 1:37 PM Notes:
New England IPA	American IPA	20.8 Litres	1.061	1.012	6.49	28.02	6.49 °L	630	0
Author: Yoiniers Boil Size: 45.88 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 128 g Creation Date: 6/2/2021 9:46 PM Notes:
HOBE SOUND BROWN	Blonde Ale	5.5 Gallons	1.065	1.017	6.4	127.38	6.21 °L	630	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 2:33 AM Notes: final gravity actual 1.022 at 71F ferment 2 weeks citra hops dry at 7 days Original Gravity (OG): 1.065 Final Gravity (FG): 1.022 Equation: (see below for more information) Alcohol By Volume: 5.64% Apparent Attenuation: 65% Calories: 218.2 per 12oz bottle Original Gravity: 15.90 °P, 1.065 Final Gravity: 5.58 °P, 1.022
Awesome Recipe	California Common Beer	12 Gallons	1.067	1.017	6.55	28.32	9.12 °L	630	0
Author: grunner Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 3:12 AM Notes:
American IPA	American Pale Ale	21 Litres	1.06	1.012	6.22	118.13	7.11 °L	630	1
Author: Bully Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 12:19 PM Notes:
Oud Bruin	Oud Bruin	7 Gallons	1.066	1.018	6.31	20.25	21.57 °L	630	1
Author: natebatty Boil Size: 9.16 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 2:43 AM Notes:
Overcompensation Ale	American IPA	6.25 Gallons	1.053	1.005	6.29	71.86	6.02 °L	630	0
Author: Mybuddypete Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 8:31 PM Notes:
Brown Ale Vs Board Of Education	American Brown Ale	5.25 Gallons	1.061	1.013	6.23	28.71	19.48 °L	630	1
Author: ragingmoon Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 5:56 PM Notes: Original called for 2nd yeast (Windsor)
Cryo NEIPA	American Pale Ale	20 Litres	1.061	1.013	6.37	129.98	7.01 °L	630	0
Author: smedegaard Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 12:26 PM Notes: Inspiration: https://byo.com/article/neipa-style-profile/ Step by Step On brew day, prepare your ingredients; mill the grains, measure your hops, and prepare your water. This recipe uses reverse osmosis (RO) water. Add 1⁄4 tsp 10% phosphoric acid per 5 gallons (19 L) of brewing water, or until water measures pH 5.5 at room temperature. Add 3⁄4 tsp. calcium chloride (CaCl2) and 1⁄4 tsp. calcium sulfate (CaSO4) to the mash. On brew day, mash in all the grains at 152 °F (67 °C) in 5 gallons (19 L) of water, and hold this temperature for 60 minutes. Raise the temperature by infusion or direct heating to 168 °F (76 °C) to mashout. Recirculate for 15 minutes. Fly sparge with 168 °F (76 °C) water until 6.5 gallons (25 L) of wort is collected. Boil the wort for 75 minutes, adding the hops at times indicated in the recipe. The first wort hops are added to the kettle just before lautering begins. The 0 minute hops get added right after the heat is turned off. Stir the wort gently and allow to cool to 180 °F (82 °C) then add the hop stand hops. Allow to stand for 20 minutes then chill to 64 °F (18 °C) and rack to the fermenter. Oxygenate, then pitch the yeast. Start fermentation at 64 °F (18 °C), allowing temperature to rise naturally as fermentation progresses. Mix the dry hops and divide into three equal portions. The first portion gets added after two days of active fermentation. The second portion gets added at the end of fermentation. The third portion gets added three days after fermentation ends. Allow each dry hop addition to be in contact with the beer for two to three days, then remove. Rack the beer, prime and bottle condition, or keg and force carbonate to 2.5 volumes. Do not filter or fine the beer.
Stine Angvik Juleøl	Winter Seasonal Beer	25 Litres	1.063	1.014	6.4	23.3	24.59 °L	630	0
Author: Norsk Malt Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 4:50 PM Notes:
Kilgore's Saison	Saison	25 Litres	1.058	1.008	6.55	29.07	4.46 °L	630	0
Author: Pstian Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 2:52 PM Notes:
Delicius Saison	Saison	5.5 Gallons	1.064	1.014	6.52	31.53	4.9 °L	630	0
Author: DavidRodgher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 2:17 AM Notes:
Partial 2	California Common Beer	20.2 Litres	1.062	1.014	6.34	57.78	7.9 °L	630	0
Author: Boil Size: 20.2 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 6:43 PM Notes:
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