|
Galaxy Smash
|
American IPA
|
5 Gallons |
1.067 |
1.017 |
6.48 |
54.55 |
4.38 °L
|
630 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 2/9/2020 6:53 PM |
| Notes: |
|
|
Hazy?
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.066 |
1.017 |
6.43 |
25.79 |
8.26 °L
|
630 |
1 |
|
|
|
| Boil
Size: 12.93 Gallons |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2025 2:07 AM |
| Notes: |
|
|
Spring Fling Ex
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.014 |
6.5 |
25.06 |
3.8 °L
|
630 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 12:20 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty Fruit Beer
|
15 Gallons |
1.062 |
1.012 |
6.47 |
7.28 |
4.5 °L
|
630 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2023 3:03 AM |
| Notes: |
|
|
อย่างมะม่วง Mango IPA
|
American IPA
|
5 Litres |
1.06 |
1.011 |
6.41 |
39.94 |
4.4 °L
|
630 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 20.8 g |
Creation
Date: 3/9/2023 2:06 PM |
Notes: หมัก 6 วัน ย้ายถังหมัก แล้วหมัก 10 วัน
วันที่ 11 Dry Hops + มะม่วง แล้วหมักอีก 14 วัน
ครบ 14 วัน Cold Crash ต่ออีก 2 วัน
บรรจุขวด หมัก 14 วัน |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
5.5 Gallons |
1.063 |
1.014 |
6.43 |
40.6 |
3.95 °L
|
630 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2022 10:22 PM |
| Notes: |
|
|
IPA
|
American IPA
|
18.9 Litres |
1.061 |
1.013 |
6.38 |
53.36 |
6.56 °L
|
630 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 4:28 PM |
| Notes: |
|
|
Marris Otter IPA Option 1
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.016 |
6.43 |
55.69 |
9.79 °L
|
630 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 1:37 PM |
| Notes: |
|
|
New England IPA
|
American IPA
|
20.8 Litres |
1.061 |
1.012 |
6.49 |
28.02 |
6.49 °L
|
630 |
0 |
|
|
|
| Boil
Size: 45.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 128 g |
Creation
Date: 6/2/2021 9:46 PM |
| Notes: |
|
|
HOBE SOUND BROWN
|
Blonde Ale
|
5.5 Gallons |
1.065 |
1.017 |
6.4 |
127.38 |
6.21 °L
|
630 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 2:33 AM |
Notes: final gravity actual 1.022 at 71F
ferment 2 weeks
citra hops dry at 7 days
Original Gravity (OG):
1.065
Final Gravity (FG):
1.022
Equation:
(see below for more information)
Alcohol By Volume:
5.64%
Apparent Attenuation:
65%
Calories:
218.2 per 12oz bottle
Original Gravity:
15.90 °P, 1.065
Final Gravity:
5.58 °P, 1.022 |
|
|
Awesome Recipe
|
California Common Beer
|
12 Gallons |
1.067 |
1.017 |
6.55 |
28.32 |
9.12 °L
|
630 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2015 3:12 AM |
| Notes: |
|
|
American IPA
|
American Pale Ale
|
21 Litres |
1.06 |
1.012 |
6.22 |
118.13 |
7.11 °L
|
630 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 12:19 PM |
| Notes: |
|
|
Oud Bruin
|
Oud Bruin
|
7 Gallons |
1.066 |
1.018 |
6.31 |
20.25 |
21.57 °L
|
630 |
1 |
|
|
|
| Boil
Size: 9.16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 2:43 AM |
| Notes: |
|
|
Overcompensation Ale
|
American IPA
|
6.25 Gallons |
1.053 |
1.005 |
6.29 |
71.86 |
6.02 °L
|
630 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 8:31 PM |
| Notes: |
|
|
Brown Ale Vs Board Of Education
|
American Brown Ale
|
5.25 Gallons |
1.061 |
1.013 |
6.23 |
28.71 |
19.48 °L
|
630 |
1 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 5:56 PM |
| Notes: Original called for 2nd yeast (Windsor) |
|
|
Cryo NEIPA
|
American Pale Ale
|
20 Litres |
1.061 |
1.013 |
6.37 |
129.98 |
7.01 °L
|
630 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 12:26 PM |
Notes: Inspiration: https://byo.com/article/neipa-style-profile/
Step by Step
On brew day, prepare your ingredients; mill the grains, measure your hops, and prepare your water. This recipe uses reverse osmosis (RO) water. Add 1⁄4 tsp 10% phosphoric acid per 5 gallons (19 L) of brewing water, or until water measures pH 5.5 at room temperature. Add 3⁄4 tsp. calcium chloride (CaCl2) and 1⁄4 tsp. calcium sulfate (CaSO4) to the mash.
On brew day, mash in all the grains at 152 °F (67 °C) in 5 gallons (19 L) of water, and hold this temperature for 60 minutes. Raise the temperature by infusion or direct heating to 168 °F (76 °C) to mashout. Recirculate for 15 minutes. Fly sparge with 168 °F (76 °C) water until 6.5 gallons (25 L) of wort is collected.
Boil the wort for 75 minutes, adding the hops at times indicated in the recipe. The first wort hops are added to the kettle just before lautering begins. The 0 minute hops get added right after the heat is turned off. Stir the wort gently and allow to cool to 180 °F (82 °C) then add the hop stand hops. Allow to stand for 20 minutes then chill to 64 °F (18 °C) and rack to the fermenter.
Oxygenate, then pitch the yeast. Start fermentation at 64 °F (18 °C), allowing temperature to rise naturally as fermentation progresses. Mix the dry hops and divide into three equal portions. The first portion gets added after two days of active fermentation. The second portion gets added at the end of fermentation.
The third portion gets added three days after fermentation ends. Allow each dry hop addition to be in contact with the beer for two to three days, then remove.
Rack the beer, prime and bottle condition, or keg and force carbonate to 2.5 volumes. Do not filter or fine the beer. |
|
|
Stine Angvik Juleøl
|
Winter Seasonal Beer
|
25 Litres |
1.063 |
1.014 |
6.4 |
23.3 |
24.59 °L
|
630 |
0 |
|
|
Author:
|
|
Norsk Malt
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 4:50 PM |
| Notes: |
|
|
Kilgore's Saison
|
Saison
|
25 Litres |
1.058 |
1.008 |
6.55 |
29.07 |
4.46 °L
|
630 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 2:52 PM |
| Notes: |
|
|
Delicius Saison
|
Saison
|
5.5 Gallons |
1.064 |
1.014 |
6.52 |
31.53 |
4.9 °L
|
630 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 2:17 AM |
| Notes: |
|
|
Partial 2
|
California Common Beer
|
20.2 Litres |
1.062 |
1.014 |
6.34 |
57.78 |
7.9 °L
|
630 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 20.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2015 6:43 PM |
| Notes: |
|
|
|
|