Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout	American Porter	500 Litres	1.049	1.012	4.84	8.3	39.23 °L	624	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 2:42 PM Notes:
Jed's Anchor Steam Clone	California Common	5 Gallons	1.055	1.014	5.41	36.74	4.79 °L	624	0
Author: Brew Club Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 7:41 PM Notes:
Shaun's Stout	Imperial Stout	6 Gallons	1.098	1.021	10.14	49.34	50 °L	624	1
Author: Daily_brewer Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 10:10 PM Notes:
Smoked Lager(amber Waves)	American Amber Ale	76 Gallons	13.73	3.413	5.71	26.58	12.77 °L	624	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 13.1 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2023 3:47 PM Notes:
Kveik Pale Ale Single Hop	American Pale Ale	20 Litres	1.043	1.008	4.61	37.12	4.53 °L	624	0
Author: Warren Roque Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 4:13 PM Notes:
Session Pale Ale	American Pale Ale	22 Litres	1.035	1.007	3.67	24.04	6.7 °L	624	0
Author: Mitchthebrewer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2023 8:13 AM Notes:
Calif Commo	California Common	21 Litres	1.053	1.013	5.24	37.71	9.21 °L	624	1
Author: Bryanja Boil Size: 25.64 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 4:15 PM Notes:
The BFB (Beer For Bilitz) Honey Amber Ale	American Amber Ale	5.5 Gallons	1.058	1.013	5.93	34.45	14.98 °L	624	1
Author: QuailsandAles Boil Size: 5.93 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2021 5:24 AM Notes:
Jay's Chocolate Stout	American Stout	5.5 Gallons	1.068	1.015	6.92	90.14	50 °L	624	1
Author: BuckeyeBrewer Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 9:54 PM Notes:
Sugar Plum Kettle Sour	American Amber Ale	4.5 Gallons	1.056	1.012	5.8	0	7.07 °L	624	0
Author: Bradleyarthurwhite Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 11/7/2021 2:44 PM Notes: 1. Mash grains and collect wort 2. Boil wort for 60 minutes; add lactose/dme at flameout 3. Cool wort to ~90 degrees 4. Innolculate with bacteria and hold at 90 for 2 days 5. Pasteurize wort @ 160 for 15 minutes 6. Cool wort to 68-75 degrees 7. Innoculate wort with yeast and begin steeping extract ingredients in high alcohol vodka 9. Add plum puree and toasted pecans after 36-48 hours (near the end of active primary fermentation) 10. After 10-14 days, keg and add extract
Black Hole	Imperial Stout	24 Litres	1.049	1.012	4.83	0	25.58 °L	624	0
Author: Bottom Shelf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 8:23 AM Notes:
7.5% Vanila Stout	Imperial Stout	22 Litres	1.074	1.019	7.32	88.14	50 °L	624	0
Author: pallan84 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 9:03 PM Notes:
Blis - IPA	American IPA	18.2 Litres	1.064	1.011	7.24	51.59	11.35 °L	624	0
Author: Ivan Barenboim Boil Size: 23.9 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.79 bar Creation Date: 3/27/2019 1:18 AM Notes: Dejar 2,5 l de agua hervida con PH 5,2 para agregar en el whirpool. Habiendo llenado la olla de hervor hasta 24,5l
Dubbel Ipa	American IPA	10 Litres	1.07	1.014	7.4	98.26	5.64 °L	624	0
Author: Mattsson brewing Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 4:58 AM Notes:
Hop Storm Winter Ipa	American IPA	5.5 Gallons	1.065	1.016	6.44	79.21	4.5 °L	624	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 9:58 PM Notes:
Altered Amber	American Amber Ale	5 Gallons	1.056	1.014	5.54	28.79	14.1 °L	624	0
Author: Waldoe Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 2:30 PM Notes:
IPA Recipe	American IPA	5.5 Gallons	1.067	1.018	6.4	49.18	6.51 °L	624	9
Author: Beermuda Triangle Brewing Co Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 10:20 AM Notes:
Amber	American Amber Ale	6 Gallons	1.056	1.014	5.49	26.8	15.42 °L	624	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 8:45 PM Notes:
Someday IPA	American IPA	40 Litres	1.071	1.013	7.55	67.61	13.23 °L	624	1
Author: IanChops Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 9:07 PM Notes:
Porter	American Porter	18 Litres	1.036	1.007	3.87	16.59	39.09 °L	624	1
Author: gilber Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2016 5:06 AM Notes:
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