Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Triple IPA	American IPA	23 Litres	23.7	6.5	9.7	87.3	11.03 °L	624	0
Author: bainluke@yahoo.com Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 18.1 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 3:39 AM Notes:
Jed's Anchor Steam Clone	California Common	5 Gallons	1.055	1.014	5.41	36.74	4.79 °L	624	0
Author: Brew Club Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 7:41 PM Notes:
Shaun's Stout	Imperial Stout	6 Gallons	1.098	1.021	10.14	49.34	50 °L	624	1
Author: Daily_brewer Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 10:10 PM Notes:
Jay's Chocolate Stout	American Stout	5.5 Gallons	1.068	1.015	6.92	90.14	50 °L	624	1
Author: BuckeyeBrewer Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 9:54 PM Notes:
Sugar Plum Kettle Sour	American Amber Ale	4.5 Gallons	1.056	1.012	5.8	0	7.07 °L	624	0
Author: Bradleyarthurwhite Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 11/7/2021 2:44 PM Notes: 1. Mash grains and collect wort 2. Boil wort for 60 minutes; add lactose/dme at flameout 3. Cool wort to ~90 degrees 4. Innolculate with bacteria and hold at 90 for 2 days 5. Pasteurize wort @ 160 for 15 minutes 6. Cool wort to 68-75 degrees 7. Innoculate wort with yeast and begin steeping extract ingredients in high alcohol vodka 9. Add plum puree and toasted pecans after 36-48 hours (near the end of active primary fermentation) 10. After 10-14 days, keg and add extract
Stout	American Porter	500 Litres	1.049	1.012	4.84	8.3	39.23 °L	624	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 2:42 PM Notes:
West Side IPA	American IPA	5.5 Gallons	1.065	1.012	6.98	79.87	8.17 °L	624	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2019 3:22 AM Notes:
Dreki Sókn	American IPA	20 Litres	1.054	1.01	5.71	48.11	7.27 °L	624	0
Author: Miðgarð Brewhouse Boil Size: 27 Litres Boil Time: 50 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 2:06 PM Notes:
7.5% Vanila Stout	Imperial Stout	22 Litres	1.074	1.019	7.32	88.14	50 °L	624	0
Author: pallan84 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 9:03 PM Notes:
90 Dakika Amarillo	American IPA	23 Litres	1.046	1.009	4.85	73.17	6.28 °L	624	0
Author: memo1 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 7:49 PM Notes:
Black Hole	Imperial Stout	24 Litres	1.049	1.012	4.83	0	25.58 °L	624	0
Author: Bottom Shelf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 8:23 AM Notes:
Blis - IPA	American IPA	18.2 Litres	1.064	1.011	7.24	51.59	11.35 °L	624	0
Author: Ivan Barenboim Boil Size: 23.9 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.79 bar Creation Date: 3/27/2019 1:18 AM Notes: Dejar 2,5 l de agua hervida con PH 5,2 para agregar en el whirpool. Habiendo llenado la olla de hervor hasta 24,5l
Dubbel Ipa	American IPA	10 Litres	1.07	1.014	7.4	98.26	5.64 °L	624	0
Author: Mattsson brewing Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 4:58 AM Notes:
Hop Storm Winter Ipa	American IPA	5.5 Gallons	1.065	1.016	6.44	79.21	4.5 °L	624	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 9:58 PM Notes:
Jim's Christmas Pale Red Ale	American Amber Ale	5 Gallons	1.056	1.01	6	28.55	19.43 °L	624	1
Author: tenor8 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 7:50 PM Notes:
IPA Recipe	American IPA	5.5 Gallons	1.067	1.018	6.4	49.18	6.51 °L	624	9
Author: Beermuda Triangle Brewing Co Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 10:20 AM Notes:
Ruby Red Rye	American Brown Ale	16 Litres	1.056	1.013	5.58	28.09	30.29 °L	624	1
Author: BruinBrewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 7:02 PM Notes: Colour is very dark red - probably don't need Red X and Crystal in next brew. Best left for 4 weeks or more in bottle gives a Rye spicy, well balanced taste with a smooth/creamy body. Hop bitterness is good and works well with malt giving a complex taste with big flavours that is different from the standard. Very easy drinking too and surprisingly popular with my work mates.
Brown	American Brown Ale	220 Gallons	1.055	1.012	5.63	18.91	27.43 °L	624	0
Author: CRoth36 Boil Size: 248 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 9:30 PM Notes:
Someday IPA	American IPA	40 Litres	1.071	1.013	7.55	67.61	13.23 °L	624	1
Author: IanChops Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 9:07 PM Notes:
Porter	American Porter	18 Litres	1.036	1.007	3.87	16.59	39.09 °L	624	1
Author: gilber Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2016 5:06 AM Notes:
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