|
Triple IPA
|
American IPA
|
23 Litres |
23.7 |
6.5 |
9.7 |
87.3 |
11.03 °L
|
624 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 18.1 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 3:39 AM |
| Notes: |
|
|
Jed's Anchor Steam Clone
|
California Common
|
5 Gallons |
1.055 |
1.014 |
5.41 |
36.74 |
4.79 °L
|
624 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2024 7:41 PM |
| Notes: |
|
|
Shaun's Stout
|
Imperial Stout
|
6 Gallons |
1.098 |
1.021 |
10.14 |
49.34 |
50 °L
|
624 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 10:10 PM |
| Notes: |
|
|
Jay's Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.068 |
1.015 |
6.92 |
90.14 |
50 °L
|
624 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2021 9:54 PM |
| Notes: |
|
|
Sugar Plum Kettle Sour
|
American Amber Ale
|
4.5 Gallons |
1.056 |
1.012 |
5.8 |
0 |
7.07 °L
|
624 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 11/7/2021 2:44 PM |
Notes: 1. Mash grains and collect wort
2. Boil wort for 60 minutes; add lactose/dme at flameout
3. Cool wort to ~90 degrees
4. Innolculate with bacteria and hold at 90 for 2 days
5. Pasteurize wort @ 160 for 15 minutes
6. Cool wort to 68-75 degrees
7. Innoculate wort with yeast and begin steeping extract ingredients in high alcohol vodka
9. Add plum puree and toasted pecans after 36-48 hours (near the end of active primary fermentation)
10. After 10-14 days, keg and add extract
|
|
|
Stout
|
American Porter
|
500 Litres |
1.049 |
1.012 |
4.84 |
8.3 |
39.23 °L
|
624 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 2:42 PM |
| Notes: |
|
|
West Side IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.98 |
79.87 |
8.17 °L
|
624 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2019 3:22 AM |
| Notes: |
|
|
Dreki Sókn
|
American IPA
|
20 Litres |
1.054 |
1.01 |
5.71 |
48.11 |
7.27 °L
|
624 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 50 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 2:06 PM |
| Notes: |
|
|
7.5% Vanila Stout
|
Imperial Stout
|
22 Litres |
1.074 |
1.019 |
7.32 |
88.14 |
50 °L
|
624 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 9:03 PM |
| Notes: |
|
|
90 Dakika Amarillo
|
American IPA
|
23 Litres |
1.046 |
1.009 |
4.85 |
73.17 |
6.28 °L
|
624 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 7:49 PM |
| Notes: |
|
|
Black Hole
|
Imperial Stout
|
24 Litres |
1.049 |
1.012 |
4.83 |
0 |
25.58 °L
|
624 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 8:23 AM |
| Notes: |
|
|
Blis - IPA
|
American IPA
|
18.2 Litres |
1.064 |
1.011 |
7.24 |
51.59 |
11.35 °L
|
624 |
0 |
|
|
|
| Boil
Size: 23.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.79 bar |
Creation
Date: 3/27/2019 1:18 AM |
| Notes: Dejar 2,5 l de agua hervida con PH 5,2 para agregar en el whirpool. Habiendo llenado la olla de hervor hasta 24,5l |
|
|
Dubbel Ipa
|
American IPA
|
10 Litres |
1.07 |
1.014 |
7.4 |
98.26 |
5.64 °L
|
624 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 4:58 AM |
| Notes: |
|
|
Hop Storm Winter Ipa
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.44 |
79.21 |
4.5 °L
|
624 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 9:58 PM |
| Notes: |
|
|
Jim's Christmas Pale Red Ale
|
American Amber Ale
|
5 Gallons |
1.056 |
1.01 |
6 |
28.55 |
19.43 °L
|
624 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 7:50 PM |
| Notes: |
|
|
IPA Recipe
|
American IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.4 |
49.18 |
6.51 °L
|
624 |
9 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 10:20 AM |
| Notes: |
|
|
Ruby Red Rye
|
American Brown Ale
|
16 Litres |
1.056 |
1.013 |
5.58 |
28.09 |
30.29 °L
|
624 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 7:02 PM |
Notes: Colour is very dark red - probably don't need Red X and Crystal in next brew.
Best left for 4 weeks or more in bottle gives a Rye spicy, well balanced taste with a smooth/creamy body. Hop bitterness is good and works well with malt giving a complex taste with big flavours that is different from the standard. Very easy drinking too and surprisingly popular with my work mates. |
|
|
Brown
|
American Brown Ale
|
220 Gallons |
1.055 |
1.012 |
5.63 |
18.91 |
27.43 °L
|
624 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 9:30 PM |
| Notes: |
|
|
Someday IPA
|
American IPA
|
40 Litres |
1.071 |
1.013 |
7.55 |
67.61 |
13.23 °L
|
624 |
1 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2016 9:07 PM |
| Notes: |
|
|
Porter
|
American Porter
|
18 Litres |
1.036 |
1.007 |
3.87 |
16.59 |
39.09 °L
|
624 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2016 5:06 AM |
| Notes: |
|
|
|
|