|
Stout
|
American Porter
|
500 Litres |
1.049 |
1.012 |
4.84 |
8.3 |
39.23 °L
|
624 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 2:42 PM |
| Notes: |
|
|
Jed's Anchor Steam Clone
|
California Common
|
5 Gallons |
1.055 |
1.014 |
5.41 |
36.74 |
4.79 °L
|
624 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2024 7:41 PM |
| Notes: |
|
|
Shaun's Stout
|
Imperial Stout
|
6 Gallons |
1.098 |
1.021 |
10.14 |
49.34 |
50 °L
|
624 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 10:10 PM |
| Notes: |
|
|
Smoked Lager(amber Waves)
|
American Amber Ale
|
76 Gallons |
13.73 |
3.413 |
5.71 |
26.58 |
12.77 °L
|
624 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2023 3:47 PM |
| Notes: |
|
|
Kveik Pale Ale Single Hop
|
American Pale Ale
|
20 Litres |
1.043 |
1.008 |
4.61 |
37.12 |
4.53 °L
|
624 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2023 4:13 PM |
| Notes: |
|
|
Session Pale Ale
|
American Pale Ale
|
22 Litres |
1.035 |
1.007 |
3.67 |
24.04 |
6.7 °L
|
624 |
0 |
|
|
Author:
|
|
Mitchthebrewer
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2023 8:13 AM |
| Notes: |
|
|
Calif Commo
|
California Common
|
21 Litres |
1.053 |
1.013 |
5.24 |
37.71 |
9.21 °L
|
624 |
1 |
|
|
|
| Boil
Size: 25.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 4:15 PM |
| Notes: |
|
|
The BFB (Beer For Bilitz) Honey Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.93 |
34.45 |
14.98 °L
|
624 |
1 |
|
|
|
| Boil
Size: 5.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2021 5:24 AM |
| Notes: |
|
|
Jay's Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.068 |
1.015 |
6.92 |
90.14 |
50 °L
|
624 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2021 9:54 PM |
| Notes: |
|
|
Sugar Plum Kettle Sour
|
American Amber Ale
|
4.5 Gallons |
1.056 |
1.012 |
5.8 |
0 |
7.07 °L
|
624 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 11/7/2021 2:44 PM |
Notes: 1. Mash grains and collect wort
2. Boil wort for 60 minutes; add lactose/dme at flameout
3. Cool wort to ~90 degrees
4. Innolculate with bacteria and hold at 90 for 2 days
5. Pasteurize wort @ 160 for 15 minutes
6. Cool wort to 68-75 degrees
7. Innoculate wort with yeast and begin steeping extract ingredients in high alcohol vodka
9. Add plum puree and toasted pecans after 36-48 hours (near the end of active primary fermentation)
10. After 10-14 days, keg and add extract
|
|
|
Black Hole
|
Imperial Stout
|
24 Litres |
1.049 |
1.012 |
4.83 |
0 |
25.58 °L
|
624 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 8:23 AM |
| Notes: |
|
|
7.5% Vanila Stout
|
Imperial Stout
|
22 Litres |
1.074 |
1.019 |
7.32 |
88.14 |
50 °L
|
624 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 9:03 PM |
| Notes: |
|
|
Blis - IPA
|
American IPA
|
18.2 Litres |
1.064 |
1.011 |
7.24 |
51.59 |
11.35 °L
|
624 |
0 |
|
|
|
| Boil
Size: 23.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.79 bar |
Creation
Date: 3/27/2019 1:18 AM |
| Notes: Dejar 2,5 l de agua hervida con PH 5,2 para agregar en el whirpool. Habiendo llenado la olla de hervor hasta 24,5l |
|
|
Dubbel Ipa
|
American IPA
|
10 Litres |
1.07 |
1.014 |
7.4 |
98.26 |
5.64 °L
|
624 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 4:58 AM |
| Notes: |
|
|
Hop Storm Winter Ipa
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.44 |
79.21 |
4.5 °L
|
624 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 9:58 PM |
| Notes: |
|
|
Altered Amber
|
American Amber Ale
|
5 Gallons |
1.056 |
1.014 |
5.54 |
28.79 |
14.1 °L
|
624 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 2:30 PM |
| Notes: |
|
|
IPA Recipe
|
American IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.4 |
49.18 |
6.51 °L
|
624 |
9 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 10:20 AM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
6 Gallons |
1.056 |
1.014 |
5.49 |
26.8 |
15.42 °L
|
624 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 8:45 PM |
| Notes: |
|
|
Someday IPA
|
American IPA
|
40 Litres |
1.071 |
1.013 |
7.55 |
67.61 |
13.23 °L
|
624 |
1 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2016 9:07 PM |
| Notes: |
|
|
Porter
|
American Porter
|
18 Litres |
1.036 |
1.007 |
3.87 |
16.59 |
39.09 °L
|
624 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2016 5:06 AM |
| Notes: |
|
|
|
|