|
Foraging Series: Juniper Lawrence Eats Her Wheaties
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American Wheat Beer
|
6 Gallons |
1.06 |
1.013 |
6.13 |
29.47 |
3.59 °L
|
648 |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 7:49 PM |
| Notes: |
|
|
Czech Dark Lager
|
Schwarzbier
|
263.5 Gallons |
13.172 |
3.404 |
5.25 |
27.02 |
28.15 °L
|
648 |
0 |
|
|
|
| Boil
Size: 268.68 Gallons |
Boil Time: 75 |
Boil Gravity: 12.9 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2022 3:49 AM |
| Notes: |
|
|
Proper Cornish IPA
|
English IPA
|
23 Litres |
1.055 |
1.013 |
5.55 |
63.29 |
4.39 °L
|
648 |
3 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2022 7:30 PM |
Notes: Lightish in colour, smooth dry and bitter on the palette and then just enough maltiness to keep you wanting more and more of it.
We’ve always been huge fans of Proper good beers, and there’s nothing better than that beer when you sitting outside a pub looking out to the coast and hearing the waves crash onto the shore.
Whilst on one of our many trips this year to Cornwall many pints were sunk of Proper Job from St Austell and that lead to a bit of thinking, some head scratching and planning to come up with our own version of the awesome beer that is Proper Job.
Lightish in colour, smooth dry and bitter on the palette and then just enough maltiness to keep you wanting more and more of it. So after a few brews we think we’ve got it close enough for everyone else to enjoy at home. |
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Smokey And The Bandit
|
Rauchbier
|
15 Litres |
1.059 |
1.014 |
6 |
26 |
17.15 °L
|
648 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 3:23 AM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
645 Litres |
11.308 |
2.802 |
4.53 |
18.29 |
4.84 °L
|
648 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 722.15 Litres |
Boil Time: 75 |
Boil Gravity: 10.4 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2022 12:00 AM |
| Notes: |
|
|
Spring American Wheat
|
American Wheat Beer
|
200 Litres |
1.039 |
1.006 |
4.38 |
22.86 |
3.45 °L
|
648 |
0 |
|
|
|
| Boil
Size: 225 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 1:37 AM |
| Notes: |
|
|
Pink Boot's Festbier Lager
|
Festbier
|
20.8 Litres |
1.059 |
1.017 |
5.6 |
25.89 |
6.82 °L
|
648 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2022 5:18 PM |
| Notes: |
|
|
Sventes
|
Czech Amber Lager
|
21 Litres |
1.052 |
1.009 |
5.63 |
78.49 |
5.55 °L
|
648 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 7:42 AM |
| Notes: |
|
|
Bent Kennedy Bitter
|
Best Bitter
|
27 Litres |
1.045 |
1.01 |
4.52 |
32.2 |
11.59 °L
|
648 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2021 10:36 PM |
| Notes: |
|
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St. Stephens Vienna Lager 2021
|
Vienna Lager
|
5.9 Gallons |
1.062 |
1.016 |
5.99 |
18.68 |
11.06 °L
|
648 |
0 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 1:34 PM |
Notes: Mash started at 159 and cooled to 152 over the hour
Higher efficiency than normal resulted in OG being outside of
Vienna range
|
|
|
Whatta Wheatbeer
|
American Wheat Beer
|
5.5 Gallons |
1.045 |
1.01 |
4.52 |
23.48 |
4.38 °L
|
648 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 7:12 AM |
| Notes: |
|
|
Summer Pale Ale
|
Ordinary Bitter
|
95 Litres |
1.047 |
1.009 |
4.97 |
45.45 |
4.8 °L
|
648 |
0 |
|
|
|
| Boil
Size: 125 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 11:44 AM |
| Notes: |
|
|
Quaffable Bitter
|
Best Bitter
|
23 Litres |
1.044 |
1.01 |
4.45 |
28.18 |
11.34 °L
|
648 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 9/11/2019 9:21 PM |
Notes: Strike Water 72.2C
Sparge Water 78.2C |
|
|
HoppyBeach Wheat
|
American Wheat Beer
|
5 Gallons |
1.041 |
1.01 |
4.07 |
80.35 |
7.93 °L
|
648 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 8/28/2019 5:42 PM |
| Notes: |
|
|
British Golden Ale
|
British Golden Ale
|
11.5 Gallons |
1.043 |
1.011 |
4.24 |
49.59 |
2.55 °L
|
648 |
1 |
|
|
|
| Boil
Size: 13.3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 45 |
Mash Thickness: 1.41 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 9:23 PM |
Notes: Salts added to all water
Lactic acid to mash only
0.8L Starter,
2.2L Starter
Expected 73% efficiency, got only 45%...? Confused as to why. |
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Bama Chick Wit
|
American Wheat Beer
|
5 Gallons |
1.049 |
1.011 |
5 |
12.63 |
4.15 °L
|
648 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: 3.8 oz |
Creation
Date: 5/30/2019 4:42 PM |
| Notes: |
|
|
Heffewizzen
|
Weissbier
|
37.85 Litres |
1.044 |
1.011 |
4.3 |
18.41 |
4.33 °L
|
648 |
0 |
|
|
|
| Boil
Size: 50.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 6:28 PM |
| Notes: |
|
|
English Bitter
|
Best Bitter
|
1800 Litres |
1.04 |
1.009 |
4.09 |
32.17 |
8.21 °L
|
648 |
0 |
|
|
|
| Boil
Size: 1850 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 9:16 AM |
| Notes: |
|
|
Exact Lager
|
Czech Premium Pale Lager
|
22 Litres |
1.065 |
1.01 |
7.18 |
76.75 |
9.47 °L
|
648 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 5:06 PM |
| Notes: |
|
|
Poppy Printemps
|
British Golden Ale
|
21 Litres |
1.041 |
1.011 |
3.96 |
24.17 |
5.15 °L
|
648 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 1:31 PM |
| Notes: |
|
|
|
|