Unnamed Oyster Stout Beer Recipe | All Grain American Stout | Brewer's Friend
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Unnamed Oyster Stout

204 calories 18.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 101 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Boyd & Cathy
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday July 3rd 2019
1.062
1.012
6.6%
35.1
39.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 lb United Kingdom - Maris Otter Pale175 lb Maris Otter Pale 38 3.75 77.8%
20 lb Flaked Oats20 lb Flaked Oats 33 2.2 8.9%
15 lb United Kingdom - Roasted Barley15 lb Roasted Barley 29 550 6.7%
10 lb American - Midnight Wheat Malt10 lb Midnight Wheat Malt 33 550 4.4%
5 lb American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L 34 40 2.2%
225 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Fuggles32 oz Fuggles Hops Pellet 4.5 Boil 60 min 27.6 57.1%
24 oz Fuggles24 oz Fuggles Hops Pellet 4.5 Boil 10 min 7.5 42.9%
56 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fill for 31 minutes, sparge with water at least twice. Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Irish Moss Fining Boil 10 min.
5 each Campden Tablets Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 5354 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Add 25 pounds oyster shells

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  • Public: Yup, Shared
  • Last Updated: 2019-07-05 13:33 UTC
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