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Oat tweaked Pale Ale

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12.7 liters (ending kettle volume)
Pre Boil Size: 15.7 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Martin Clettborn
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Tuesday December 16th 2014

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

42.4

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.90 kg	American - Pilsner1.9 kg Pilsner	37	1.8	52.1%
860 g	American - Munich - Light 10L860 g Munich - Light 10L	33	10	23.6%
200 g	German - Carapils200 g Carapils	35	1.3	5.5%
387 g	American - Caramel / Crystal 40L387 g Caramel / Crystal 40L	34	40	10.6%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	8.2%
3,647 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	13.3	Boil	60 min	25.94	7.4%
21 g	Amarillo21 g Amarillo Hops	Leaf/Whole	8.9	Boil	15 min	16.44	15.4%
35 g	Amarillo35 g Amarillo Hops	Leaf/Whole	9	Aroma	0 min		25.7%
35 g	Simcone35 g Simcone Hops	Leaf/Whole	13.2	Aroma	0 min		25.7%
35 g	Columbus35 g Columbus Hops	Pellet	13.3	Aroma	0 min		25.7%
136 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Columbus (Pellet) 45 g Columbus (Pellet) Hops	25.94	33.1%
21 g	Amarillo (Leaf/Whole) 21 g Amarillo (Leaf/Whole) Hops	16.44	15.4%
35 g	Amarillo (Leaf/Whole) 35 g Amarillo (Leaf/Whole) Hops		25.7%
35 g	Simcone (Leaf/Whole) 35 g Simcone (Leaf/Whole) Hops		25.7%
136 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.1 L		Infusion	--	66 °C	90 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Borås Sjöbo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
14	2	21	22	7	53
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

545

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Brews

Public: Yup, Shared
Last Updated: 2015-01-23 20:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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