Oat tweaked Pale Ale - Beer Recipe - Brewer's Friend

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Oat tweaked Pale Ale

200 calories 19.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12.7 liters (ending kettle volume)
Pre Boil Size: 15.7 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Martin Clettborn
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Tuesday December 16th 2014
1.065
1.015
6.5%
42.4
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg American - Pilsner1.9 kg Pilsner 37 1.8 52.1%
860 g American - Munich - Light 10L860 g Munich - Light 10L 33 10 23.6%
200 g German - Carapils200 g Carapils 35 1.3 5.5%
387 g American - Caramel / Crystal 40L387 g Caramel / Crystal 40L 34 40 10.6%
300 g Flaked Oats300 g Flaked Oats 33 2.2 8.2%
3,647 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 13.3 Boil 60 min 25.94 7.4%
21 g Amarillo21 g Amarillo Hops Leaf/Whole 8.9 Boil 15 min 16.44 15.4%
35 g Amarillo35 g Amarillo Hops Leaf/Whole 9 Aroma 0 min 25.7%
35 g Simcone35 g Simcone Hops Leaf/Whole 13.2 Aroma 0 min 25.7%
35 g Columbus35 g Columbus Hops Pellet 13.3 Aroma 0 min 25.7%
136 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Borås Sjöbo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 2 21 22 7 53
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.1 L Infusion -- 66 °C 90 min
Quick Water Requirements
Water Liters
Total strike volume 20.2
Mash volume with grains 22.7
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.1 L) 15.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 9.3 L) 12.7
Estimated amount in fermentor 12.7
Total: 20.2  
Equipment Profile Used: System Default
"Oat tweaked Pale Ale" American IPA beer recipe by Martin Clettborn. BIAB, ABV 6.54%, IBU 42.38, SRM 11.11, Fermentables: (Pilsner, Munich - Light 10L, Carapils, Caramel / Crystal 40L, Flaked Oats) Hops: (Columbus, Amarillo, Simcone)
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  • Last Updated: 2015-01-23 20:28 UTC