Cinnamon Raisin Stout Beer Recipe | Partial Mash American Stout | Brewer's Friend
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Cinnamon Raisin Stout

219 calories 23 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday November 7th 2017
1.066
1.017
6.5%
62.6
39.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Liquid Malt Extract - Light8.5 lb Liquid Malt Extract - Light 35 4 85%
1 lb American - Chocolate1 lb Chocolate 29 350 10%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.5%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 60 min 19.92 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.99 25%
1.80 oz Centennial1.8 oz Centennial Hops Pellet 10 Boil 60 min 39.84 45%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 5 min 0.88 5%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each cinnamon sticks Spice Boil 15 min.
1 lb Chopped raisins Spice Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Cinnamon Raisin Stout" American Stout beer recipe by GLS. Partial Mash, ABV 6.51%, IBU 62.63, SRM 39.36, Fermentables: (Liquid Malt Extract - Light, Chocolate, Roasted Barley, Black Patent) Hops: (Brewer's Gold, Fuggles, Centennial) Other: (cinnamon sticks, Chopped raisins)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-07 15:13 UTC
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