Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Milkshake NEIPA - Turks Fruit	English IPA	1200 Litres	1.058	1.011	6.27	410.67	9.03 °L	578	0
Author: Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 1:38 PM Notes: Mash: 10kg apricot (dried) moet dus dat turks fruit voorstellen.
Sandwich	No Profile Selected	558 Gallons	14.174	2.76	6.14	32.13	3.28 °L	578	0
Author: ConnorBarleywine Boil Size: 589 Gallons Boil Time: 95 Boil Gravity: 13.5 Efficiency: 83 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 4:31 PM Notes:
Presidenti'Ale	Belgian Pale Ale	420 Litres	1.059	1.011	6.23	22.04	5.99 °L	578	0
Author: Boil Size: 430 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 2:48 PM Notes:
German Pun Festbier	Festbier	5.5 Gallons	1.056	1.01	6	21.23	3.96 °L	578	0
Author: Miles & Nick Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 11:53 AM Notes:
German Kolsch	No Profile Selected	5 Gallons	1.063	1.017	6.13	34.51	4.05 °L	578	0
Author: Boil Size: 7.09 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 1:00 AM Notes:
Fire Season Dry Saison	Saison	4.6 Gallons	1.049	1.002	6.11	27.95	5.39 °L	578	0
Author: Dstick Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2021 11:31 PM Notes:
Brett Saison	Saison	23 Litres	1.053	1.005	6.19	20.59	4.07 °L	578	0
Author: CrabbyPatty Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 205.9 g Creation Date: 4/25/2021 7:19 AM Notes: Going to leave in primary fermentor for 3 months, will pitch Brett with Saison yeast on first day.
St. Stephens Vienna Lager 2021	Vienna Lager	5.9 Gallons	1.062	1.016	5.99	18.68	11.06 °L	578	0
Author: Fochnossel Brewing Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 1:34 PM Notes: Mash started at 159 and cooled to 152 over the hour Higher efficiency than normal resulted in OG being outside of Vienna range
Bonkers-tout	American Stout	23 Litres	1.062	1.014	6.23	41.72	42.41 °L	578	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 7:17 AM Notes: Oats are toasted. The 360g brown sugar is the caramel tastes like caramel fudge.
Munjo's Pilsner	Bohemian Pilsener	23 Litres	1.057	1.009	6.22	41.29	3.56 °L	578	0
Author: Munjo69 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 12:54 AM Notes:
I Ate A Bug IPA	American IPA	5.5 Gallons	1.063	1.016	6.2	60.64	5.24 °L	578	0
Author: PhillyMike Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2015 6:28 PM Notes:
Oberon Clone	American Light Lager	6 Gallons	1.059	1.013	6	21.66	5.12 °L	578	0
Author: mjonkman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 11:53 PM Notes:
The Norman	Munich Helles	20 Litres	1.061	1.014	6.14	42.94	5.37 °L	578	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 9:15 PM Notes:
Ruthless Rye Clone	Specialty IPA: Rye IPA	5 Gallons	1.062	1.015	6.09	53	11.98 °L	578	0
Author: Andrew & Molly Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 3/21/2018 2:09 PM Notes: Mini mash @ 156 for 45 min. Sparge @ 170
Mosaic IPA	American IPA	1.5 Gallons	1.065	1.017	6.2	99.26	6.2 °L	578	0
Author: krismcp11 Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 3:31 PM Notes:
Amarillo Smash	American Pale Ale	6 Gallons	1.065	1.019	6.05	55.76	4.19 °L	578	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 12:30 AM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.01	6.29	55.57	7.7 °L	578	0
Author: legacy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 6:46 AM Notes:
Lazy Friday APA	American Pale Ale	19 Litres	1.057	1.011	6.05	67.88	3.53 °L	578	0
Author: Boogey Man Estate Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 1:24 PM Notes:
#1	Specialty IPA: Rye IPA	22 Litres	1.058	1.01	6.31	57.09	10.01 °L	578	0
Author: Nysä Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 5:22 PM Notes:
Monkeyman Pale	American Pale Ale	21 Litres	1.057	1.011	6.08	38.2	6.34 °L	578	0
Author: smokey123 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 7:01 PM Notes:
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