Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Bridge Summer APA	American Pale Ale	110 Litres	1.052	1.013	5.05	38.37	5.9 °L	642	0
Author: namilax Boil Size: 124 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Corn Sugar Priming Amount: 720 g Creation Date: 5/12/2019 1:13 PM Notes:
Bond	American Stout	372 Gallons	1.122	1.023	12.92	0	50 °L	642	0
Author: Boil Size: 372 Gallons Boil Time: 120 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 5:57 PM Notes:
Athena Ale	American Pale Ale	6 Gallons	1.052	1.009	5.62	45.04	3.98 °L	642	1
Author: Taylor Moore Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/28/2022 10:26 PM Notes: Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch.
Oatmeal Stout	Oatmeal Stout	1300 Litres	1.05	1.013	4.91	28.63	35.98 °L	642	0
Author: ImDingo Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 11/11/2021 6:21 AM Notes:
Pete’s Wicked Brown Ale	Southern English Brown	5.5 Gallons	1.064	1.017	6.06	31.64	25.06 °L	642	0
Author: Samwhois75 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2021 10:55 AM Notes:
Stella Red	American Pale Ale	10.5 Gallons	1.05	1.013	4.95	13.57	4.62 °L	642	0
Author: Crazyyetibrew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2021 9:52 PM Notes:
Phoenix #1	American Pale Ale	5 Gallons	1.058	1.015	5.63	62.76	8.41 °L	642	0
Author: Crazyyetibrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2021 5:56 PM Notes:
La Mia Birra Preferita	English IPA	1000 Litres	1.05	1.009	5.42	34.79	5.81 °L	642	0
Author: Boil Size: 1100 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 3:26 PM Notes:
Voss Kveik NEIPA	English IPA	22 Litres	1.06	1.012	6.37	71.36	4.38 °L	642	0
Author: JuusoV Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 9:39 AM Notes: 2 pussia nesteytettynä, ei startteria. Koitetaan saada ambient saunaan sinne ~25+. Siirsin litran vettä spargesta infusioniin koska ei oo nyt mitään kuorta tms ja sen verta on tota adjunctia.
S'more Now	Brown Porter	31 Gallons	1.057	1.02	4.84	20.41	33.8 °L	642	0
Author: Greg1 Boil Size: 35 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2019 11:57 AM Notes:
PALE ALE	American Pale Ale	40 Litres	1.045	1.009	4.64	0	5.7 °L	642	0
Author: loomx Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 1:48 AM Notes:
Apple Beer 19.03.20 (IPA)	American Pale Ale	21 Litres	1.051	1.01	5.45	29.87	6.09 °L	642	0
Author: 오드리 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 6:32 AM Notes:
THis Nut	Northern English Brown	5 Gallons	1.068	1.013	7.22	51.57	15.65 °L	642	0
Author: Basscatn Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 9:11 PM Notes: The original recipe does not call for the sugar or the mosaic hops and Belgian yeast these are the changes I made to the recipe. I used a Normal cooler homemade mash tun for steeping. Also use a paint strainer bag from mash tun to boiling pot then from boiling pot to fermenter to clear out other heavy left overs. The original recipe yeast was English Ale but I had Belgian on hand.
English Mild	Mild	46 Gallons	1.045	1.011	4.52	13.31	15.59 °L	642	0
Author: Whistle Punk Boil Size: 47.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 2:47 PM Notes:
Pale Ale El Dorado Chinook	American Pale Ale	190 Litres	1.055	1.011	5.71	29.7	8.27 °L	642	0
Author: Gaby (Les Adrets) Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 12:37 PM Notes:
Dreaded Jake Porter - Robust Porter	Robust Porter	2.5 Gallons	1.063	1.015	6.25	40.58	33.28 °L	642	0
Author: SmallTA Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 12:36 PM Notes: 2011 AHA NHC Gold Medal
Czech Hops	English IPA	24.5 Litres	13.387	2.923	5.62	46.16	3.45 °L	642	0
Author: Goran Ghenchev Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 83 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 4:45 PM Notes:
Oatmeal Stout.2	Oatmeal Stout	6.5 Gallons	1.062	1.013	6.46	21.7	20.57 °L	642	0
Author: Markk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 81 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 10:16 PM Notes:
Dry Low Alc Stout	Dry Stout	12 Litres	1.036	1.009	3.51	25.28	33.84 °L	642	0
Author: Mr_Kasztan Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 7.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 8:29 PM Notes:
Kt Reduction Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.014	5.54	61.59	13.73 °L	642	0
Author: WalterN Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 4:20 AM Notes: Stress Reduction Pale ale. My favorite dry hops utilized in this one. With a nice malty back bone. Should be able to increase the fatigue life in anyone who drinks it.
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