Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blank Spaces Golden Strong	Belgian Golden Strong Ale	6 Gallons	1.068	1.013	7.23	31.9	4.68 °L	618	0
Author: Drew Beechum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 5:26 PM Notes:
Bubba's Hitachino Nest White Ale	Witbier	4 Gallons	1.051	1.013	5.07	18.29	3.95 °L	618	0
Author: Bubba8 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2023 6:56 PM Notes:
(TRIPEL) Karmeliet And Delirium Fusion	Belgian Tripel	24 Litres	1.08	1.01	9.2	27.52	3.96 °L	618	0
Author: Girona Brewers Boil Size: 29.28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2023 5:20 PM Notes:
Seths Back To Basics V III	Double IPA	5.5 Gallons	1.07	1.013	7.5	76.45	6.12 °L	618	0
Author: kevinholt2010@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2023 12:00 AM Notes:
Steve's Swingin Trappist Single	Trappist Single	120 Gallons	1.052	1.007	5.95	29.81	3.78 °L	618	0
Author: l1chris Boil Size: 130 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 7:48 PM Notes:
Saison De Printemps	Saison	5.5 Gallons	1.059	1.006	6.97	27.92	4.05 °L	618	0
Author: Boil Size: 7.71 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 5:12 PM Notes:
Octoberfest	Clone Beer	5.5 Gallons	1.058	1.014	5.8	0	10.55 °L	618	0
Author: Boo2You Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 10/1/2021 9:08 PM Notes: Making this for Octoberfest. First batch OG reading was 1.062 and final gravity reading was 1.010 this was the first time using the Anvil foundry system. Seem to work just fine.
Tripel	Belgian Tripel	24 Litres	1.073	1.009	8.44	35.66	4.68 °L	618	0
Author: ppeterson Boil Size: 34.4 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2021 10:37 PM Notes:
Tis The Saison	Saison	18.5 Litres	1.053	1.005	6.31	32.38	6.06 °L	618	0
Author: Glenn Forrest Ye Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2021 3:26 AM Notes:
Saison Final	Saison	32 Litres	1.054	1.006	6.32	30.32	3.15 °L	618	0
Author: Boil Size: 34.84 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 2:17 AM Notes:
Flanders Frolic	Belgian Pale Ale	21 Litres	1.059	1.014	5.91	21.42	10.73 °L	618	0
Author: Bears cave brewing Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2016 9:11 PM Notes:
Festivus Miracle 3! (Christmas Ale Clone)	Winter Seasonal Beer	5.5 Gallons	1.072	1.012	7.95	32.09	11.67 °L	618	0
Author: Mean Face Brewing Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 76 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 2:06 AM Notes: Used this thread for guidance: https://www.homebrewtalk.com/forum/threads/great-lakes-christmas-ale-clone.218147/ - Brewed on 11/2/19 - Actually used Simpsons Crystal Light (~40L) which is closest I could find at LHBS - Took mash water and sparge water volumes from the Grainfather brew session tool - Expecting mash efficiency of 87% which implies a pre boil gravity of 1.065 (used brewer's friend vs. grainfather calculator to account for higher expected extraction from honey addition) - Mash temp settled right it at ~154F - Had ~6.95 gallons pre boil vs. 6.75 expected, didn't account for honey, so I boiled 70 minutes instead of 60 - Hit 15.4 plato pre boil gravity which converts to 1.063 vs. 1.065 target so ~XX% mash efficiency vs. 87% expected. - Expecting to boil down to ~6 (6.05) gallons so boil-off tool estimates 1.073 OG. Actual original gravity reading was 17.4 plato which converts to 1.072 vs 1.073 expected. - After boil had ~6.15 gallons (expected ~6.05) in the kettle and ~5.5 gallons made it into the fermenter - Pitched the yeast starter and set fermentation chamber at 65F, held here and let chamber heat up to ~68F in the second week. - Packaged on 11/15/19, batch #38, FG was 1.011 (at 69F) which converts to 1.012 so 82% attenuation vs 74% avg. and 76% expected
Nah-Pole-Leon - French Saison	Saison	5.5 Gallons	1.073	1.017	7.36	59.52	9.42 °L	618	1
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 7:59 PM Notes:
Off Chops Ale # 2	Experimental Beer	21 Litres	1.065	1.011	7.07	34.14	14.62 °L	618	0
Author: Off Chops Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 3:41 AM Notes:
Smoked Chocolate Rye Stout	Specialty Smoked Beer	5.5 Gallons	1.083	1.02	8.32	25.47	38.39 °L	618	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 1:31 PM Notes:
In A Taproom Funk	Mixed-Fermentation Sour Beer	5 Gallons	15.336	4.301	5.99	24.75	10.68 °L	618	0
Author: graysenb Boil Size: 6.7 Gallons Boil Time: 90 Boil Gravity: 11.6 Efficiency: 67 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 5:39 PM Notes: Sour using lacto Deubrekki to about 3.1-3.3 2 smack packs ale yeast
Rauch-N-Roll	Specialty Smoked Beer	5.5 Gallons	1.058	1.018	5.32	39.63	6.59 °L	618	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 8:22 PM Notes:
Brush Creek Quad	Belgian Dark Strong Ale	5 Gallons	1.098	1.022	9.95	49.46	18.24 °L	618	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 1:03 AM Notes:
Hoppy Saison #2 10gal.	Saison	10.5 Gallons	1.062	1.004	7.72	37.82	5.03 °L	618	1
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 10:52 PM Notes: ***Use French Saison Yeast***
Mischief Managed	Saison	5.5 Gallons	1.071	1.014	7.83	72.2	18.36 °L	618	0
Author: Distortiontm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: Bottle Condition Priming Amount: N/A Creation Date: 4/29/2017 7:02 PM Notes:
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