Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial RRRRed	Specialty IPA: Red IPA	5.5 Gallons	1.068	1.013	7.22	84.95	11.47 °L	579	1
Author: mr k Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 3:50 AM Notes:
Maibock	Helles Bock	4.5 Gallons	1.071	1.017	7.1	32.54	6.71 °L	579	0
Author: ChrisNalboneHomeBrew Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 1/17/2023 8:48 PM Notes: Yeast starter (2 days prior to brew day) *** DOUBLE THIS**** add 4 oz Pilsen DME to 2 quarts spring water with 1/2 tsp yeast nutrient and boil for 15 mins. Chill to 70 and pitch yeast, aerate using stir plate (one packet will be in mason jar, manually aerate periodically) Mash Using LME to DME conversion for extract amounts, since recipe called for 3.3 lbs Pilsen LME and 2.5 lbs Munich LME (and I want to add ~half at early and late times in the boil) https://www.brewersfriend.com/lme-dme-conversion-calculator/ 3.3 lbs LME = 2.7 lbs DME 2.5 lbs LME = 2 lbs DME (Keystone does not have Munich DME, so weigh out the LME) Steep grains (4 lbs total) in 3.5 gallons distilled water with minerals as noted in Water Chemistry section for 60mins at target temp; raise to mashout temp, and sparge as noted. Add boiling top-off water and bring to boil, adding hops/extras per schedule. 1/2 the DME and LME at 15 mins into boil; remaining 1/2 at 15 mins left in boil Chill to 52F. Pitch yeast*, aerate, and place in temp-controlled mini-frig to ferment *** Save 2 quarts wort to sanitized growler (that can have a cork/airlock added), save 1 tsp yeast slurry to separate sanitized container. Refrig both. When main fermentation has substantially slowed, take saved wort and pitch yeast to it, allowing to ferment vigorously. Then, add back to main fermentation and allow it to complete at 52F. Perform a diacetyl rest (raise temp to 62F) for 2 days. Then lager (35F) for 7-8 weeks. Xfer to sanitized keg, carbonate, and bottle.
True Nord	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.017	6.75	48.51	7.17 °L	579	0
Author: boostzeus Boil Size: 6.95 Gallons Boil Time: 45 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2022 6:02 PM Notes:
Hazie	hazie	341 Gallons	1.073	1.018	7.17	24.55	5.2 °L	579	0
Author: brewcaipa Boil Size: 356 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 12:47 AM Notes:
G-England IPA	Clone Beer	14 Litres	1.068	1.017	6.73	42.29	6.29 °L	579	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 9:24 AM Notes:
Sticke Alt	Altbier	5 Gallons	1.068	1.016	6.76	47.05	16.81 °L	579	0
Author: 4ND2E5 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 8.22 psi Creation Date: 8/20/2020 10:03 PM Notes:
HopLup'N	American IPA	23 Litres	1.062	1.01	6.82	62.91	6.82 °L	579	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 7:09 PM Notes:
All-Grain - Kitchen Sink V.1	Experimental Beer	5 Gallons	1.069	1.015	7	139.59	45.83 °L	579	0
Author: VTHomebrewer Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 5:10 PM Notes:
Oktoberfestbier	Festbier	5.5 Gallons	1.061	1.009	6.83	21.05	5.12 °L	579	0
Author: Couchguy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 1:58 PM Notes:
Vienna Lager	Vienna Lager	352 Litres	15.595	2.77	6.94	23.13	13.76 °L	579	0
Author: ILFCB Boil Size: 352 Litres Boil Time: 60 Boil Gravity: 15.6 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 3:42 PM Notes:
Virgin IPA	American IPA	5.25 Gallons	1.07	1.017	6.89	74.21	14.81 °L	579	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 10:57 PM Notes:
Smoked	Classic Style Smoked Beer	20 Litres	1.07	1.016	7.06	42.05	34.76 °L	579	0
Author: fotka Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 6:38 AM Notes:
Tropical Haze Neipa	American Light Lager	12 Gallons	1.065	1.013	6.85	179.9	5.53 °L	579	1
Author: Josh2280 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 11:46 AM Notes: Used 2 packs of yeast since I was to lazy to do a starter this week.
Belgium Smash	American Light Lager	12 Gallons	1.064	1.013	6.71	38.02	3.64 °L	579	1
Author: Josh2280 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 10:25 AM Notes:
Pfiem IPA Clone	American IPA	4.5 Gallons	1.068	1.017	6.69	159.08	6.44 °L	579	0
Author: Rusty-Brews Boil Size: 2.4 Gallons Boil Time: 70 Boil Gravity: 1.128 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 1:48 AM Notes: Note: depending perhaps on yeast, and other minor things, this recipe is also very similar to Georgetown Bodhizafa. Tried and true are mosaic citra combos (deschutes fresh squeezed, ft George suicide squeeze, others) and in this instance adds chinook for more citrusy grapefruit appeal. Also could use London ESB yeast, I think those others I mentioned might use that strain. If you prefer less grapefruit essence, reduce or eliminate chinook dry hop, or go the other way if you wish. After about 2 weeks at 40F, several people think this is my best beer of many dozens brewed. Success as a lasting recipe! Yippee!!!
L'abbé Chamel	Belgian Dark Strong Ale	5 Litres	1.072	1.017	7.21	20.46	30.06 °L	579	1
Author: Bravach Boil Size: 7.2 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 1:14 PM Notes:
Fruitside 1.0	American IPA	950 Litres	1.063	1.011	6.81	82.84	4.09 °L	579	0
Author: Yeastside Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 1:21 PM Notes:
Delnor Wiggins Hydrator	American IPA	5 Gallons	1.066	1.015	6.74	65.5	8.56 °L	579	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 2:51 PM Notes:
Foca Na Saison	Saison	20 Litres	1.059	1.006	6.87	26.54	11.79 °L	579	0
Author: fateiro Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 8:04 PM Notes:
Brekenridge Ipa 4.0	American IPA	40 Litres	1.062	1.011	6.77	48.22	6.93 °L	579	3
Author: Snap-on87 Boil Size: 47.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 4:31 PM Notes:
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